Caramel apple cookies are fun to make in the Fall time. This cookie is a basic snicker doodle type cookie with cinnamon and cooked apples with cinnamon and sugar get topped on them.
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Why You Will LIke This Recipe
Flavor Combination: The sweet and slightly tart taste of apples pairs wonderfully with the rich, buttery flavor of caramel on top of warm chewy sugar cookie.
The flavors and textures will transport your favorite state fair.
I like to use a box of cake mix or cookie mix for easy convenience. Skip measuring all the dry ingredients and it makes baking faster.
The combination of caramel, apple slices on top of a cookie is genually appealing to make any one want to eat them.
Ingredients Needed for Apple Pie Cookies
- Cookie mix – can also sub a box of cake mix
- Eggs – The best type of eggs you can buy at the store are organic or free-range eggs, while others may prefer eggs from specific breeds of chickens
- Oil – is a type of vegetable oil that is derived from the seeds of the canola plant. It is commonly used in cooking and baking, as it has a neutral flavor and a high smoke point, which means it can be heated to high temperatures without smoking or burning.
- ½ cup brown sugar – Is made by combining granulated white sugar with molasses, which gives it a brown color and a slightly different taste than regular white sugar.
- Vanilla – It is made by macerating and soaking vanilla beans in a mixture of water and Vodka. Use a good pure vanilla instead of the imitation vanilla extract.
- Diced apples – There are so many varieties of apples out there just use your favorite. Any color of red or green will work.
- Cinnamon – is a spice that comes from the inner bark of several trees from the genus Cinnamomum.
- See the recipe card below for a full list of ingredients and measurements.
How to Make Apple Pie Cookies
Step 1 In a bowl mix together the sugar cookie mix, eggs, and oil. Mix well to combine.
Step 2 Using a 1 in cookie scoop, scoop out the dough on to a lined baking sheet with a silipat or parchment paper.Bake for 10 to 12 minutes.
Step 3 In a non stick skillet add the butter and let it melt. Add apples and continue cooking until they are soft. Then add the maple syrup, brown sugar, and cinnamon. Set aside.
Step 4 When the cookies are done and come out of the oven add about 2 tablespoons of the apple mixture on top and then drizzle with some caramel sauce. Repeat until the remaining apples are used up on the cookies.
Enjoy your delicious Apple Pie Cookies with a glass of milk! This treat is perfect for fall gatherings, holiday parties, or simply as a sweet and crunchy snack.
Apple Pie Cookie Variations
Creating variations for apple pie cookies can be a delightful way to experiment with flavors and textures. Here are some creative ideas to inspire your baking:
1. Classic Apple Pie Cookies Traditional ingredients like apple pie filling, cinnamon, nutmeg, and a buttery cookie dough.
2. Caramel Apple Pie Cookies: Classic ingredients plus caramel sauce or caramel bits.
3. Cranberry Apple Pie Cookies Dried cranberries, apple pie filling, and a hint of orange zest.
4. Oatmeal Apple Pie Cookies Rolled oats, apple pie filling, cinnamon, and nutmeg.
5. Spiced Apple Pie Cookies Ingredients: Apple pie filling, cloves, allspice, and ginger.
7. Cheesecake Apple Pie Cookies Apple pie filling, cream cheese, and graham cracker crumbs.
Tips for All Variations:
- Dough: A basic sugar cookie or shortbread dough works well as a base for these variations. Or just use a pre packaged store bought cookie mix like I did!
- Filling: Use homemade or store-bought apple pie filling, depending on your preference and time constraints.
- Spices: Cinnamon and nutmeg are key spices, but don’t be afraid to experiment with others like ginger, cloves, and allspice.
- Extras: Consider adding a streusel topping or a sprinkle of coarse sugar for extra texture and flavor.
These variations are sure to impress and delight anyone who loves the comforting taste of apple pie in a convenient, cookie form. Happy baking!
More Great Recipes to Try:
How do I store leftovers?
Once food has cooled, transfer leftovers into airtight containers. Glass containers are a great choice as they are non-porous and don’t absorb odors or stains. If you prefer plastic, make sure it’s BPA-free and food-grade.
Label the containers with the date to keep track of how long the food has been stored. Most leftovers are best consumed within three to four days.
Baking Sheet Pan – The cookie sheet pan set has a diamond texture on the base increases its non-stick properties and ensures even and quick heat airflow to the cookie, which makes the cookies consistently baked without any over or undercooked parts.
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Apple Pie Cookies
Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min
Yield: 24
Category: Easy
Method: Oven
Cuisine: American
Description
Caramel apple cookies are fun to make in the Fall time. This cookie is a basic snicker doodle type cookie with cinnamon and cooked apples with cinnamon and sugar get topped on them.
Instructions
In a bowl mix together the sugar cookie mix, eggs, and oil. Mix well to combine.
Using a 1 in cookie scoop, scoop out the dough on to a lined baking sheet with a silipat or parchment paper.
Bake for 10 to 12 minutes.
In a non stick skillet add the butter and let it melt. Add apples and continue cooking until they are soft. Then add the maple syrup, brown sugar, and cinnamon. Set aside.
When the cookies are done and come out of the oven add about 2 tablespoons of the apple mixture on top and then drizzle with some caramel sauce. Repeat until the remaining apples are used up on the cookies.
Notes
Enjoy your delicious Apple Pie Cookies with a glass of milk! This treat is perfect for fall gatherings, holiday parties, or simply as a sweet and crunchy snack.
