Why Yes, you can cook canned cinnamon rolls such as Pillsbury on a Blackstone. It’s pretty easy too and it helps to smash them like you do with a burger. Some people call them smashed cinnamon rolls.
Enjoy your Blackstone-cooked cinnamon rolls with a hot cup of coffee or your favorite morning beverage!
If you love cooking food on flat tops or griddles check out How to Cook Steak on a Blackstone Griddle or How to Cook Bacon on a Blackstone.
Jump to:
Why You Will Like Blackstone Cinnamon Rolls
- Even Cooking Surface:The flat surface of a Blackstone griddle ensures that the cinnamon rolls are cooked evenly,providing a consistent texture throughout. This helps prevent burning on one side while leaving the other undercooked.
- Convenience and Portability:Blackstone griddles are portable and can be used outdoors,making them a great option for camping trips,tailgating,or backyard cookouts. You can enjoy freshly cooked cinnamon rolls in the great outdoors.
- Versatility:Beyond cinnamon rolls,a Blackstone griddle can be used to cook a wide array of foods,from breakfast staples to dinner entrees. This versatility makes it a valuable tool for any outdoor cooking enthusiast. Cooking cinnamon rolls on a Blackstone griddle is a fun and efficient way to enjoy this classic treat with family and friends.
Ingredientsneeded for Blackstone Cinnamon Rolls
- 1 can of refrigerated cinnamon rolls (with icing)
- Non-stick cooking spray or oil
- Optional toppings:chopped nuts,fruit preserves,or fresh fruit
Equipment:
- Blackstone griddle
- Metal spatula
- Tongs
How to Make Blackstone Cinnamon Rolls
Step 1 Start by preheating your Blackstone griddle to medium-low heat. This is typically around 325°F to 350°F. It’s important to use a lower temperature to ensure the cinnamon rolls cook evenly without burning.
Step 2 Lightly spray the griddle with non-stick cooking spray or coat it with a small amount of oil. This will prevent the cinnamon rolls from sticking and help them brown nicely.
Step 3 Open the can of cinnamon rolls and separate them. Place each roll onto the preheated griddle,leaving enough space between them for expansion. Then use a burger smasher and smash the cinnamon rolls.
Step 4 Cook the rolls for about 8-12 minutes,checking frequently. Use a metal spatula to gently flip each roll halfway through the cooking time,ensuring both sides are golden brown. Adjust the heat if necessary to prevent burning.
Step 5 Once the rolls are golden brown and cooked through,use tongs to remove them from the griddle.
While the rolls are warm,drizzle the provided icing over them. If desired,you can also add your choice of toppings like chopped nuts or fresh fruit for extra flavor.
Blackstone Cinnamon Rolls Recipe Tips:
- Serve the cinnamon rolls warm. They are perfect for a breakfast treat or a sweet snack any time of the day.
- Keep the griddle at a consistent temperature to ensure even cooking.
- If you find the rolls are cooking too quickly on the outside but not done in the middle,lower the heat and cook them for a longer duration.
- Experiment with different toppings to customize your cinnamon rolls to your taste.
How do I store leftovers?
Always store leftovers in clean,food-grade containers. The type of container doesn’t really matter. Use zip lock,glass,plastic, whatever! Make sure to store any leftovers in an airtight container.
What if I don’t have a Blackstone Griddle?
Any type of non stick skillet over a stove top will work just fine!
Blackstone griddlesare popular among outdoor cooking enthusiasts because of their versatility and they are also transportable so you can take them camping or to the lake. Unlike traditional grills.
Multipurpose Griddle Scraper–The grill scraper is perfect for quick and easy scraping the bits off the skillet,Barbecue turners helps with flipping the food.
Oil and Paper Towels–12 rolls with 150 2-ply sheets per roll,1,800 total sheets,used for cleaning the Blackstone
Blackstone Recipes to Try
If you tried this Blackstone Cinnamon Rolls or any other recipe on my website,please leave a 🌟 star ratingand let me know how you go in the 📝 commentsbelow. I love hearing from you! Follow along on Tiktok @jennarecipediaries
Want to Save This Recipe?
Enter your email &I’ll send it to your inbox. Plus,get great new recipes from me every week!
By submitting this form,you consent to receive emails from Recipes Diaries.
Blackstone Cinnamon Rolls
Prep Time:1 min
Cook Time:10 min
Total Time:12 min
Yield:41x
Category:Easy
Method:Blackstone
Cuisine:American
Description
Why Yes,you can cook canned cinnamon rolls such as Pillsbury on a Blackstone. It’s pretty easy too and it helps to smash them like you do with a burger. Some people call them smashed cinnamon rolls.
- 1can of refrigerated cinnamon rolls (with icing)
- Non-stick cooking spray or oil
- Optional toppings:chopped nuts,fruit preserves,or fresh fruit
- Blackstone griddle
- Metal spatula
- Tongs
Instructions
Start by preheating your Blackstone griddle to medium-low heat. This is typically around 325°F to 350°F. It’s important to use a lower temperature to ensure the cinnamon rolls cook evenly without burning.
Lightly spray the griddle with non-stick cooking spray or coat it with a small amount of oil. This will prevent the cinnamon rolls from sticking and help them brown nicely.
Open the can of cinnamon rolls and separate them. Place each roll onto the preheated griddle,leaving enough space between them for expansion. Then use a burger smasher and smash the cinnamon rolls.
Cook the rolls for about 8-12 minutes,checking frequently. Use a metal spatula to gently flip each roll halfway through the cooking time,ensuring both sides are golden brown. Adjust the heat if necessary to prevent burning.
Once the rolls are golden brown and cooked through,use tongs to remove them from the griddle.
While the rolls are warm,drizzle the provided icing over them. If desired,you can also add your choice of toppings like chopped nuts or fresh fruit for extra flavor.
Notes
Serve the cinnamon rolls warm. They are perfect for a breakfast treat or a sweet snack any time of the day.
