Cooking mushrooms on a Blackstone griddle is a delightful way to enhance their natural flavors while achieving a perfect texture. The process is straightforward and can be easily mastered, whether you are a novice or an experienced cook.
Start by selecting fresh mushrooms, such as cremini, button, or portobello, and clean them thoroughly with a damp cloth or paper towel to remove any dirt. Avoid soaking them in water as mushrooms can absorb liquid and become soggy. Slice the mushrooms evenly to ensure they cook at the same rate.
Jump to:
Why You Will Like This Recipe
I’ve never shared a mushroom recipe on this site before,but since I love my Blackstone so much I thought I’d give cooking mushrooms on a griddle a try. You can add them to burgers or serve them on the side.
If you like other vegetable recipes like this you are going to like Blackstone Corn on the CobandSmoked Asparagus.
IngredientsNeeded:
- Fresh mushrooms(such as button,cremini,or portobello)
- Olive oil or melted butter–Look for olive oils that are labeled as extra virgin,cold-pressed,and unfiltered for the highest quality.
- Garlic,minced–Chopped fresh garlic can take some time to chop so I often always use the freshly minced garlic that comes already made in a jar.
- Salt and pepper to taste
- Fresh parsley,chopped (for garnish)
- Optional:a squeeze of lemon juice or a splash of balsamic vinegar
- See the recipe card below for a full list of ingredients and measurements.
How to Make Blackstone Mushrooms
Step 1:Preheat the Griddle:Preheat your griddle over medium-high heat. You want it hot enough to sear the mushrooms but not so hot that they burn quickly.
Step 2:In a bowl add the sliced mushrooms with olive oil,salt,and pepper. Toss to Coat.
Step 3:Cook the Mushrooms:Once the griddle is hot,add the mushrooms to the griddle in a single layer. Avoid overcrowding the griddle to ensure each mushroom gets a nice sear. Cook the mushrooms for about 5-7 minutes,flipping them halfway through. They should become golden brown and slightly crispy on the edges.
Recipe Tips and Serving Suggestions:
Season and Serve:During the last minute of cooking,add the minced garlic and thyme. Stir well to combine and cook just until the garlic becomes fragrant,about 1 minute. Season with salt and pepper to taste.
Clean the mushrooms by gently wiping them with a damp cloth or paper towel to remove any dirt. Avoid washing them under running water as mushrooms absorb moisture and can become soggy. Slice larger mushrooms into thick pieces,keeping smaller ones whole to ensure even cooking.
If desired,add a squeeze of lemon juice or a splash of balsamic vinegar for a tangy finish.
Transfer the mushrooms to a serving dish and garnish with freshly chopped parsley.
Griddled mushrooms make a versatile side dish that pairs beautifully with steak,chicken,or fish. They can also be added to salads,pasta,or served on toast for a delicious appetizer
Blackstones are awesome!
Make your outdoor adventures a delicious affair with Blackstone griddle. This portable griddle has everything you need to whip up a smorgasbord of eggs,crunchy hash browns,crispy bacon and fluffy pancakes all at the same time.
Portable convenience:Whether you are cooking in your backyard or out in nature,make sure to take this lightweight,versatile flat top griddle with you. Thanks to the compact size,you can carry it for barbecue get-together,tailgating,fishing,pool parties,and more.
Cook for one,cook for all:339 Sq. Inch cooking surface and 24,000 BTUs of heat mean all your cooking challenges will be met quickly. The large space of our outdoor griddle is perfect for cooking eggs,hash browns,bacon,French toast and other things yum!
How do I store leftovers?
Always store leftovers in clean,food-grade containers. The type of container doesn’t really matter. Use zip lock,glass,plastic, whatever! Make sure to store any leftovers in an airtight container.
If you tried this Blackstone Mushrooms or any other recipe on my website,please leave a 🌟 star ratingand let me know how you go in the 📝 commentsbelow. I love hearing from you! Follow along on Tiktok @jennarecipediaries
Want to Save This Recipe?
Enter your email &I’ll send it to your inbox. Plus,get great new recipes from me every week!
By submitting this form,you consent to receive emails from Recipes Diaries.
Blackstone Mushrooms
Prep Time:5 min
Cook Time:5 min
Total Time:10 min
Yield:21x
Category:Easy
Method:Blackstone
Cuisine:American
Description
I’ve never shared a mushroom recipe on this site before,but since I love my Blackstone so much I thought I’d give cooking mushrooms on a griddle a try. You can add them to burgers or serve them on the side.
- 1pound of fresh mushrooms (such as button,cremini,or portobello)
- 2 tablespoonsolive oil or melted butter
- 2cloves garlic,minced
- Salt and pepper to taste
- Fresh parsley,chopped (for garnish)
- Optional:a squeeze of lemon juice or a splash of balsamic vinegar
Instructions
- Preheat the Griddle:Preheat your griddle over medium-high heat. You want it hot enough to sear the mushrooms but not so hot that they burn quickly.
- Cook the Mushrooms:Once the griddle is hot,add the olive oil or melted butter. Allow it to heat up for about 30 seconds.Add the mushrooms to the griddle in a single layer. Avoid overcrowding the griddle to ensure each mushroom gets a nice sear.Cook the mushrooms for about 5-7 minutes,flipping them halfway through. They should become golden brown and slightly crispy on the edges.
- Season and Serve:During the last minute of cooking,add the minced garlic and thyme. Stir well to combine and cook just until the garlic becomes fragrant,about 1 minute.Season with salt and pepper to taste.
Notes
Transfer the mushrooms to a serving dish and garnish with freshly chopped parsley.
