Thursday, January 9, 2025
HomePlant Based FoodBreaded Mushrooms with White Balsamic Vinaigrette Recipe

Breaded Mushrooms with White Balsamic Vinaigrette Recipe



Caitlyn Diimig is a registered dietitian and food editor for Dotdash Meredith and Allrecipes magazine. Her love for all things food, health, and writing landed her in a career in food media, where she has worked for nearly a decade. Whether editing complex health information into easy-to-understand stories or developing 30-minute delicious recipes for dinner tonight, she makes leading a healthy lifestyle achievable through food. Diimig has years of experience helping people with diabetes. She has worked for Diabetic Living magazine and is a former co-chair for the American Diabetes Association (ADA) Young Professional Leadership Council of Iowa. Follow her on LinkedIn.

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