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Cajun Steak Bitesmight just be the easiest way to prepare steak. Coated in a simple cajun rub,then pan-seared and tossed in a garlic butter sauce,they’re incredibly tasty and filling.
When you don’t know what to make for dinner,make these cajun steak bites!
Cajun seasoning is one of my favorites because I find it to be so versatile. I love using it on chicken,salmon,and even pasta,so I figured,why not use it on steak?!
Steak bites are great for many reasons,but besides having so much flavor,I personally love that they’re ready from start to finish in under 15 minutes. Huge win in my book!
Plus,they can be eaten for lunch,dinner or even a protein-filled snack depending on your mood.
Recipe features
- Made using only a few ingredients and ready in less than 15 minutes.
- Cooked completely on the stove,so there’s no need to turn on the oven.
- Naturally gluten free,and can easily be made dairy-free/paleo as well.
Ingredients
Steak –Top sirloin,New York strip steak or ribeye work best.
Dry rub –A mixture of cajun seasoning,smoked paprika and salt creates the perfect spice blend.
Garlic cloves –Don’t substitute for garlic powder. I like to buy pre-peeled garlic so it’s easier and quicker to use.
Butter –Highly suggest using butter,but if you want to keep these dairy-free,simply use olive oil instead.
Instructions
Step 1:Season the steak. Slice the steak into 1″pieces,then place them into a large bowl and drizzle with olive oil. In a small bowl,stir the cajun seasoning,smoked paprika and salt together,then sprinkle the mixture over the steak and use a spoon or your hands to toss until the steak is coated in the dry rub.
Step 2:Pan-sear steak bites. Heat a cast iron skillet over medium-high heat. Once hot,add the steak and cook for 3-4 minutes.
Step 3:Add the garlic butter.Last,add the butter and garlic to the pan and sauté for 1 minute,then remove from the heat. Serve the bites with the garlic butter sauce drizzled on top,garnish with fresh parsley (optional) and enjoy!
Tips and tricks
Tip
Size: Try to slice the steak the same size so that it cooks evenly. I find 1-inch bites are the perfect bite size. If you own a cast iron skillet,I recommend using that over nonstick because I think it browns the steak better.
Storage
Refrigerator –Store leftovers in a sealed container in the fridge for up to 3 days.
More steak recipes
If you made this recipe,be sure to leave a comment and star rating below. Thanks!
Cajun Steak Bites
Cajun Steak Bitesmight just be the easiest way to prepare steak. Coated in a simple cajun rub,then pan-seared and tossed in a garlic butter sauce,they’re incredibly tasty and filling.
Servings:
Instructions
Start by slicing the steak into 1-inch pieces,then place into a large bowl and drizzle with the olive oil.
In a small bowl,stir the cajun seasoning,smoked paprika and salt together,then sprinkle over the steak and use a spoon or your hands to toss to combine.
Heat a cast iron skillet over medium-high heat. Once hot,add the steak and cook,tossing frequently,for 3-4 minutes.
Add the garlic and butter to the skillet and sauté for 1 minute until the butter has melted and the garlic is fragrant;remove from the heat.
Serve steak bites with the garlic butter,sprinkle with fresh parsley (optional) and enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving:1g| Calories:242kcal| Carbohydrates:3g| Protein:26g| Fat:14g| Saturated Fat:7g| Polyunsaturated Fat:1g| Monounsaturated Fat:5g| Trans Fat:0.3g| Cholesterol:89mg| Sodium:425mg| Potassium:502mg| Fiber:1g| Sugar:0.4g| Vitamin A:2110IU| Vitamin C:1mg| Calcium:40mg| Iron:3mg
