If you like the recipe for regular Oreo Fluff then you are going to love this one for Cake Batter Oreo Fluff!
Why You Will LIke This Recipe
Today is a special day, because this post is my 1,000th for my blog! Since birthday cake goes really well with a celebration of any sort, I came up with this recipe for Birthday Cake Oreo Fluff.Â
Fluff recipes are really popular on this site. I remember way back when I first started, I had made a recipe for Pumpkin Fluff. That recipe spread like wildfire on pinterest one day, and that is when I had my first 12,000 visitors in a day. All because of that single Pumpkin Fluff recipe. That was back in the year 2011. Oreo Fluff is another popular one on this site as well.
Thank you, everybody, for visiting my page, it really means a lot! Lately, I’ve been hitting record number of page views. The last two days, I’ve had over 8,000 visitors. Love it.
Jump to:
What Ingredients do I need?Â
Cool Whip – Is frozen whipped topping found in the freezer section at the grocery storeÂ
Instant Vanilla Pudding  – You can test out different flavors here other than vanilla. Try Cheesecake, Oreo, or Chocolate
Skim Milk – I use skim milk to help keep the Oreo Fluff low in points. If you aren’t on WW use whatever you like.Â
White Cake Mix – dry, gives it that cake flavorÂ
Rainbow sprinkles – optionalÂ
 How to Make Cake Batter Oreo FluffÂ
To print the full recipe please see the recipe card below.Â
Step 1 In a bowl, combine the instant pudding with milk and white cake mix. Fold in cool whip. Add in the crushed Oreos.
Garnish the top with leftover crushed Oreos (optional) and colorful rainbow sprinkles.
Step 2 Place in the fridge for a couple of hours before serving.
Other Recipes to TryÂ
Healthy 3 Ingredient Chocolate MuffinsÂ
Chocolate Peanut Butter FudgeÂ
If you’ve tried these Cake Batter Oreo Fluff recipe or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest
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Cake Batter Oreo Fluff
Prep Time: 20min
Total Time: 20min
Yield: 10 1x
Category: Easy
Method: Stir
Cuisine: American
1 (8oz) container of cool whip
- 1 (1oz) box instant vanilla pudding
- 2 cups of skim milk
- 6 Birthday cake oreos crushed (save some for top, optional)
- 1 oz of white cake mix, dry
- Rainbow Sprinkles
Instructions
- In a bowl, combine the instant pudding with milk and white cake mix. Fold in cool whip. Add in the crushed Oreos. Garnish the top with leftover crushed Oreos (optional) and colorful rainbow sprinkles.
- Place in the fridge for a couple of hours before serving.
Notes
my WW points: blue 6; purple 6; green 6 (½ cup)Â
