Are you a meat lover searching for the perfect burger that satisfies your carnivorous cravings? Look no further! The carnivore burger is the ultimate meat-centric delight, offering a rich, flavorful experience that celebrates the essence of meat without any distractions. Whether you’re a seasoned carnivore or simply curious about trying something new, this guide will help you craft the perfect carnivore burger at home.
I’m bringing back the famous Keto Chaffle Recipe with this Carnivore Burger. Do you remember Chaffles that were popular on the Keto diet? You make an egg bun using a mini waffle dash iron.
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What is a Carnivore Burger?
A carnivore burger is a culinary masterpiece designed for those who embrace a meat-based diet. Unlike traditional burgers that include toppings like lettuce, tomatoes, and cheese, the carnivore burger focuses on high-quality meats and animal-based ingredients. It is a protein-rich, no-nonsense dish that appeals to the primal instincts of meat lovers.
Choosing the Right Meat
The foundation of any great burger is the meat, and for a carnivore burger, it’s crucial to select the best cuts. Here are some options:
- Ground Beef: Opt for ground beef with a higher fat content, such as an 80/20 mix. The fat ensures a juicy, flavorful burger. You can also get pre-made ground beef patties for this.
- Bison: For a leaner alternative, bison offers a rich, slightly sweet flavor that pairs well with bold seasonings.
- Lamb: If you enjoy a gamier taste, ground lamb provides a unique twist with its robust, earthy flavors.
- Pork: Ground pork adds a subtle sweetness and is an excellent choice for blending with other meats.
Ingredients Needed for Carnivore Burgers
- 4 Burger Patties – can make these homemade or use store bought ones
- 4 slices of Pepper Jack Cheese
- 4 slices of Bacon – pre cooked
- 8 large eggs
- ¼ cup Colby Jack or Cheddar Cheese
- Salt and Pepper: The simplest yet most effective seasonings that enhance the natural taste of the meat.
How to Make Carnivore Burgers
- Preheat the Grill or Skillet: Ensure your cooking surface is hot before placing the patties on it. This helps in searing the outside, locking in the juices.
- Form the Patties: Shape your meat mixture into patties slightly larger than the buns, as they will shrink while cooking.
- Cook to Your Preference: For a juicy burger, cook for about 4-5 minutes on each side for medium-rare. Adjust the time based on your desired doneness. Place a slice of Colby Jack Cheese on top and let the cheese melt on the burger.
- Let Them Rest: After cooking, let the burgers rest for a couple of minutes. This allows the juices to be redistributed, making the burger more tender.
- While the burger is cooking make a chaffle. Mix together 2 eggs and cheese ina bowl. Then pour half of it into a mini dash waffle iron. Repeat a second time until you have to chaffle buns.
Serving Suggestions
Although a carnivore burger doesn’t traditionally include a bun, you can serve it creatively:
- Chaffle: A chaffle is a delightful culinary creation that combines the texture and taste of a waffle with the ingredients commonly found in a cheese omelet. The term “chaffle” is a portmanteau of “cheese” and “waffle,” aptly describing this low-carb, keto-friendly dish.
- Lettuce Wraps: For a low-carb option, wrap your burger in crisp lettuce leaves.
- Egg Bun: Use fried eggs as a bun alternative, adding a rich, creamy texture.
- Portobello Mushrooms: Grilled mushroom caps offer a hearty, flavorful substitute for buns.
Conclusion
The carnivore burger is a celebration of meat in its purest form. By focusing on high-quality ingredients, perfect seasoning, and creative cooking techniques, you can create a burger that satisfies even the most ardent meat lover’s cravings. Whether you’re enjoying it as a simple patty or experimenting with delicious variations, the carnivore burger is sure to become a staple in your culinary repertoire.
If you try this carnivore burger recipe or have your own variations, I’d love to hear about your experience! Share your thoughts and tips in the comments below, and don’t forget to check out my other recipes for more meaty delights.
Other Carnivore Recipes
If you’ve tried this Carnivore Burger or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Carnivore Burger
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 4 1x
- Category: Easy
- Method: Grill
- Cuisine: American
Description
Are you a meat lover searching for the perfect burger that satisfies your carnivorous cravings? Look no further! The carnivore burger is the ultimate meat-centric delight, offering a rich, flavorful experience that celebrates the essence of meat without any distractions.
4 Burger Patties – can make these homemade or use store bought ones
4 slices of Pepper Jack Chees
4 slices of Bacon – pre cooked
¼ cup Colby Jack or Cheddar Cheese
Salt and Pepper: The simplest yet most effective seasonings that enhance the naturaltaste of the meat.
Instructions
- Preheat the Grill or Skillet: Ensure your cooking surface is hot before placing the patties on it. This helps in searing the outside, locking in the juices.
- Form the Patties: Shape your meat mixture into patties slightly larger than the buns, as they will shrink while cooking.
- Cook to Your Preference: For a juicy burger, cook for about 4-5 minutes on each side for medium-rare. Adjust the time based on your desired doneness.
- Let Them Rest: After cooking, let the burgers rest for a couple of minutes. This allows the juices to be redistributed, making the burger more tender.
- While the burger is cooking make a chaffle. Mix together 2 eggs and cheese ina bowl. Then pour half of it into a mini dash waffle iron. Repeat a second time until you have to chaffle buns.
Notes
- Lettuce Wraps: For a low-carb option, wrap your burger in crisp lettuce leaves.
- Egg Bun: Use fried eggs as a bun alternative, adding a rich, creamy texture.
- Portobello Mushrooms: Grilled mushroom caps offer a hearty, flavorful substitute for buns.
