Wednesday, October 23, 2024
HomePlant Based FoodCauliflower Sabzi (Gobi Sabzi) - Holy Cow Vegan

Cauliflower Sabzi (Gobi Sabzi) – Holy Cow Vegan


This delicious gobi sabzi is the perfect side with a plate of dal-chawal (dal and rice). Cauliflower florets simmer in a bath of pureed tomatoes spiced with garam masala, turmeric and kasoori methi.

Gobi sabzi or cauliflower sabzi in a steel karahi.

A simple homemade Indian meal usually has three main elements: dal, rice and/or roti, and a cooked vegetable or sabzi. These every-night sabzis are rarely elaborate (think bhindi ki sabzi or potato masala), but they are always delicious. Like this simple but yummy cauliflower sabzi or gobi sabzi.

The great thing about this cauliflower sabzi is that it tastes like a restaurant-style dish without the work. I usually serve it with dhaba dal and jeera rice when I want to feed my family something special that is also quick enough for me to make on a weeknight.

The sabzi goes particularly well with the dhaba dal because it uses many of the same ingredients, which complement each other very nicely when you serve them together. But it would also be great with just about any Indian dal.

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