Monday, December 23, 2024
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Chicken Alfredo Spaghetti Squash Boats


Chicken Alfredo Spaghetti Squash Boats is a nourishing and cozy meal during the colder months.

Chicken Alfredo Spaghetti Squash Boats

Spaghetti squash is such a great vegetable to replace pasta when you’re eating a grain-free diet. When it’s cooked properly, it maintains the crunch and mouth-feel of stringy pasta.

When I cook spaghetti squash as a side dish, I cut it in half, scoop out the seeds, cut it into 2″ rings, lay the rings flat on a baking sheet and bake for one hour at 400ºF. It’s such an easy way to prepare this vegetable without it getting mushy.

Chicken Alfredo Spaghetti Squash Boats

For this recipe, I wanted to keep the squash in “boats” but still maintain that crunchy texture. So, these are cut in half and baked, cut-side down.

While they are baking, you can combine the chicken Alfredo mixture and then combine it all when the squash has baked.

The combination of the flavors topped with the cheese is dynamite!

Chicken Alfredo Spaghetti Squash Boats

These spaghetti squash boats are pretty filling, so you might find one “boat” and just a light salad or some steamed broccoli on the side is plenty for a full meal for 2.

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