Chicken Cordon Bleu Casserole Recipe

Here’s a delicious keto chicken cordon bleu casserole recipe that’s quick and easy to make. It’s filled with layers of chicken, melted cheese, and diced ham. The dish makes the perfect meal solution for your family on busy evenings!

For busy parents, keto fans, or casserole lovers, finding a simple, tasty, and family-friendly recipe can feel like hitting the jackpot. Meet the Chicken Cordon Bleu Casserole!

It’s not just comfort food at its best—it’s also low-carb, keto-friendly, and super easy to whip up.

With shredded chicken, savory ham, creamy Swiss cheese, and a rich, cheesy sauce, this recipe takes the classic Chicken Cordon Bleu and turns it into a weeknight favorite.

It took me less than thirty minutes to bake and prepare this delicious casserole that looks and tastes like a gourmet meal. It’s seriously one of the best chicken recipes to make for a delicious dinner tonight!

Whether you’re sticking to keto, eating low-carb, or just love a good cheesy casserole, this dish has you covered. Trust me, those empty plates at the end of dinner will say it all!

Why Chicken Cordon Bleu Casserole Should Be on Your Table

Need convincing? Let me try!

Quick, Easy, and Perfect for Busy Schedules

This recipe requires just 30 minutes from start to finish. Ideal for hectic weeknights when time is short, it’s a true lifesaver for anyone who is busy. With minimal prep time, you can have a flavorful and filling meal ready to satisfy the whole family.

Keto-Friendly and Low-Carb Approved

Loaded with protein, healthy fats, and barely any carbs, this dish is perfect for keto or low-carb living. It keeps you on track with your nutrition goals while serving up flavors you’ll actually enjoy.

Budget-Friendly and Customizable

With just a few simple ingredients like ham, chicken, and some pantry staples, this casserole is super budget-friendly but still feels like a total treat.

The best part? It’s so easy to make it your own! Swap out Swiss for your favorite cheese, or change up the toppings to match what your family loves.

The Rich History Behind Chicken Cordon Bleu

Before we get to the recipe, let’s talk about where Chicken Cordon Bleu gets its fancy name. “Cordon Bleu” means “blue ribbon” in French, basically calling it an award-winning dish.

Traditionally, it’s made with chicken or veal stuffed with ham and cheese, breaded, and fried. But this casserole? It’s got all those classic flavors with way less hassle—and it’s a bit healthier, too!

Ingredients You’ll Need To Make Keto Chicken Casserole

There are just a few simple ingredients in this easy chicken cordon bleu casserole. Here’s what you need:

• Meat: Chicken breasts and ham.
• Cheese: Swiss cheese, grated or thinly sliced.
• Sauce: A combination of heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, salt, and black pepper.

That’s it! With these basic ingredients, you can transform them into a tasty and satisfying casserole that will have everyone asking for seconds.

My Best Tips For Making Chicken Cordon Bleu At Home

• Use pre-cooked chicken: To save time, use rotisserie chicken or leftover cooked chicken instead of cooking it from scratch. Just shred the meat and mix it in with the sauce. If you are planning ahead, you can meal prep shredded chicken in advance and use that!
• Use deli ham: Using deli meat or a ham steak can save a ton of time on prep work. If you don’t have ham on hand, you can also use thinly sliced prosciutto or Canadian bacon.
• Don’t skip on the cheese: Swiss cheese is key for that classic Chicken Cordon Bleu flavor, but feel free to add in some extra shredded cheese on top for an even cheesier casserole.
• Make it your own: Experiment with different types of ham or cheese to personalize this dish to your family’s taste preferences. You can also add in some veggies like broccoli or spinach for a boost of nutrients.
• Add a crunchy topping: This is optional, but I used some crushed pork rinds to add a bit of crunch on top of the casserole. You can also make your own seasoned keto panko breadcrumbs!

Storing and Reheating Tips

This casserole is not only easy to prepare but also reheats beautifully, making it perfect for meal prep.

• Refrigerate leftovers in an airtight container for up to 4 days.
• Reheat in the oven at 325°F for 10-15 minutes or until warmed through. You can also microwave individual portions for a quick meal.
• Freeze for longer storage (up to 2 months). Thaw in the refrigerator overnight before reheating.

What To Serve With Chicken Casserole

While this casserole can stand on its own, pairing it with the right sides can elevate your meal (while keeping it keto). This is such a wonderful recipe that almost any low-carb side dish you make will taste delicious with it!

My go-to is some sort of roasted veggies (like roasted broccoli) and some “mashed potatoes,” really just creamy cauliflower mash.

You can never go wrong with some green beans almondine. The almonds have a really yummy nutty flavor that pairs well with the creamy ham and cheese.

For something light and tasty, make some oven-roasted asparagus or air fryer mushrooms! It’s easy and scrumptious.

Frequently Asked Questions

Before I share the entire recipe card, there are some questions I want to answer.

Love This Keto Chicken Cordon Bleu Casserole? Try These Recipes!

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Recipe

Keto Chicken Cordon Bleu Casserole

This easy Chicken Cordon Bleu Casserole has all the rich, creamy flavors of the classic dish with a keto-friendly twist. With juicy chicken, ham, Swiss cheese, and a mustard cream sauce, it’s perfect for weeknights or special occasions!

Prep Time:5 minutes mins

Cook Time:25 minutes mins

Total Time:30 minutes mins

Course: Main Course

Cuisine: American, French

Diet: Gluten Free

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Instructions

• Mix mayonnaise, heavy cream and cream cheese until well combined.

• Stir in the Parmesan cheese, garlic powder, and pepper.

• Add in the Swiss cheese , ham, chicken, and chicken broth.

• Spread mixture out into a 9×13-inch casserole dish. Top with crushed pork rinds if desired.

• Bake at 350°F for 20-25 minutes or until top begins to brown.

Notes

A couple commenters noted that the casserole was watery. The broth is not necessary and can be left out to reduce liquid! 
Additional tips:

• The swiss cheese will be chopped, but you can use shredded if you have it.
• Make sure you cut the chicken breast into strips or use the pre-cooked meat.
• Add some plain crushed pork rinds over the top as this gives it the crunchy topping.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Serving: 171g | Calories: 449 | Carbohydrates: 2g | Protein: 37g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 133mg | Sodium: 840mg | Potassium: 334mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 616IU | Vitamin C: 0.05mg | Calcium: 271mg | Iron: 1mg

Additional Info

Net Carbs:
1.99
g

|

% Carbs:
1.8
%

|

% Protein:
33.3
%

|

% Fat:
64.9
%

|

SmartPoints:
14

Values

Array
(
    [serving_size] => 171
    [calories] => 449
    [carbohydrates] => 2
    [protein] => 37
    [fat] => 32
    [saturated_fat] => 15
    [cholesterol] => 133
    [sodium] => 840
    [potassium] => 334
    [sugar] => 1
    [vitamin_a] => 616
    [vitamin_c] => 0.05
    [calcium] => 271
    [iron] => 1
    [polyunsaturated_fat] => 4
    [monounsaturated_fat] => 10
    [trans_fat] => 0.01
    [fiber] => 0.01
)

Notes on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Copyright

© LowCarbYum.com – Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

Post updated March 14, 2025, with new images and additional recipe information. First published on August 29, 2016.