Chicken Lazone

This deliciously creamy Chicken Lazone is a quick and easy skillet dinner packed with flavor, thanks to a rich, buttery cream sauce with garlic and warm spices. This is the kind of chicken dinner that has everyone asking for the recipe. You’ll see! It’s simple to make, ridiculously delicious, and perfect for busy weeknights.

Plus, it’s naturally low-carb, so it’s a great option if you’re watching your carbs! I served it over tender zucchini noodles to keep things on the lighter side—and even the kids were into it! I think it was the garlic breadsticks that had them stick around. But hey, if low-carb isn’t your thing, lucky you! Grab that linguine and twirl away! 🙌

What You’ll Need

• Boneless, Skinless Chicken Breast Tenders – You can swap in chicken thighs if you prefer a richer flavor or use full chicken breasts cut into strips.
• Italian Seasoning – If you don’t have Italian seasoning, just mix some dried oregano, basil, and thyme for a quick DIY version.
• Chili Powder – A little warmth and mild heat without overpowering the dish. If you’re out, smoked paprika can step in for a subtle, smoky twist.
• Sweet Paprika – Mild, sweet, and perfect for adding a pop of color. Smoked paprika works if you want more depth, or try hot paprika.
• Garlic Powder – Brings a savory, garlicky punch without the chopping.
• Onion Powder – Adds a subtle sweetness to the mix.
• Salt and Black Pepper – I like using freshly cracked pepper for a little extra bite. Kosher salt or sea salt both work here.
• Butter – This is what makes that creamy sauce next-level delicious. I use unsalted butter so I can control the saltiness.
• Zucchini Noodles – You can spiralize your own zucchini or grab a bag from the store. Regular pasta will work just as well.
• Garlic – If you don’t have fresh garlic, garlic paste or even a dash of extra garlic powder will do.
• Heavy Cream – This gives the sauce its luscious, creamy texture. Half & Half is a good swap if you want to lighten things up a bit, but the sauce may be slightly thinner.
• Fresh Parsley – A sprinkle of parsley adds a pop of color and a fresh finish. Fresh basil or even a little chives will work in a pinch.

How To Make Chicken Lazone

In just a few words, there are zero fancy things going on here. It’s just seasoned chicken tenders cooked in butter and topped with a simple cream sauce. Plus the zoodles, and you can get those precut at your local grocery store.

• Season the chicken. Mix the spices in a small bowl and sprinkle over the chicken tenders.
• Cook the chicken. Melt 2 tablespoons of butter in a skillet and cook the chicken for 4 minutes per side. Set aside.
• Sauté the zucchini. Add ½ tablespoon of butter to the skillet and cook the zucchini noodles for 2 to 3 minutes. Remove and set aside.
• Make the sauce. Melt the remaining butter, sauté the garlic for 20 seconds, then add the cream. Boil for 2 minutes until thickened.
• Combine and serve. Return the chicken and zucchini to the skillet, stir to coat, garnish with parsley, and serve.

Serving Suggestions

Add some roasted mushrooms if you like, and a crisp green salad on the side, and this silky-smooth chicken lazone is suddenly looking like a hot new dinner item! If you’re serving a hungrier crowd, try pairing it with my creamy garlic mashed potatoes or buttery asparagus pasta, plus a fresh, vibrant Italian pasta salad to round out the meal! Then, follow in my husband’s footsteps and polish off a plate of homemade cannoli afterwards.

How To Store Leftovers

This dish is definitely best when it’s fresh. Cream sauces can be a little tricky when reheating—they tend to break if you heat them too fast. If you need to warm it up, do it low and slow in a saucepan.

Leftovers will keep in the fridge for 3 days in an airtight container, but freezing isn’t a great idea since the sauce won’t hold up well.