Chicken Pesto Pasta Salad

Servings: 6

Ingredients:

• 1 lb chicken, cubed or sliced 

• 1 cup homemade or store bought pesto 

• 1 box low carb pasta, cooked and cooled (Kaizen)

• ½ cup grape tomatoes, cut in halves 

• ¼ cup parmesan shavings

• ¼ cup mozzarella balls 

• 4-5 basil leaves  

• 1 tbsp lemon juice 

• Salt and pepper to taste

Directions:

1. If you haven’t already, cook your pasta as per box instructions

2. In a large bowl, add all of your ingredients and mix. 

3. Cover and place in the fridge until ready to serve!

Nutrition:

Nutrition per serving:

• Calories – 350

• Fat – 22g

• Protein – 39g

• Total Carbs – 17g

• Net Carbs – 4g

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