Chocolate Peanut Butter Cup Ice Cream is a delightful and indulgent treat that combines the rich flavors of chocolate and peanut butter into a creamy, frozen dessert. Here’s a recipe to make this delicious ice cream at home
The process for making ice cream in a Ninja Creami is so simple and easy you will love it. Once you find a good base mixture. I like the one below. Instead of dairy free options use regular milk.
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Why You Will Like This Recipe
I at Target and thought this would be really good in a Ninja Creami recipe. Sure enough it was!
The base for this chocolate ice cream is just chocolate almond milk and chocolate protein powder. You can respin and add the chopped Reese’s Peanut Butter cup ih mix ins!
It’s been my go to for making any ice cream with a chocolate base lately! It’s also pretty easy. You can also add pb2 powder or a flavored pudding mix to it.
Ingredients Needed for Chocolate Peanut Butter Cup Ice Cream
- 2 scoops of protein powder of choice
- 8 oz of chocolate almond milk –I like to use Ripple or Almond Milk
- 2 tablespoons of PB2 powder
- 1 crushed up Reese’s candy bar
- See the recipe card below for a full list of ingredients and measurements.
How to Make Chocolate Peanut Butter Cup Ice Cream
Step 1 Place protein powder,PB2 Powder,and milk ingredients in an empty Creami Pint in the order listed. You can shake the container with the lid on or stir with a wire whisk. Freeze for up to 24 hours.
Step 2 Press the Ice Cream option.
Step 3 Respin and add the peanut butter butter (optional). Or add chopped up Reese’s Peanut Butter cups on top.
Serving Suggestions:
- Serve the Chocolate Peanut Butter Cup Ice Cream in bowls or cones.
- Top with additional chopped peanut butter cups,a drizzle of chocolate syrup,or a dollop of whipped cream for an extra touch of decadence.
- Experiment with different types of peanut butter (crunchy,natural,etc.) to find your preferred texture and taste.
Best Ninja Creami Tips
- Ninja Creami’s can make smoothie bowls,ice cream,gelato,sorbet,and even milkshakes!
- Do I need to wait 24 hours for Creami? No,My frozen yogurt was ready to be blended in the Ninja Creami after 6 hours. Add image
- Never ever use frozen fruit in your ninja creami,blend it first. That is how you ruin the blade.
- Protein drinkslike Fairlife and Premiere work great in a Ninja Creami. For a dairy free or lactose free option try OWYN protein shakes.
- Respin! If the blending didn’t work the first time try adding some more juice or milk to it and do a second respin.
- The Ninja Creami is kind of loud when it is spinning in the machine. Just warning you before you attempt to make ice cream. 🙂
- Mix-ins:Try adding fresh fruit,peanut butter cups,chocolate chips,Oreos,you name it!
- Run warm water around the frozen pint of ice cream to avoid icy edges.
- This is the Ninja Creami machine I have. Ninja CN301CO CREAMi Ice Cream Maker (Amazon Link)
Popular Ninja Creami Variations:
- Ninja Creami Vanilla Ice Cream–1 tablespoon cream cheese,⅓ cup sugar,¾ cup heavy cream,1 cup milk,3-4 sandwich or Oreo cookies.
- Chocolate Ice Cream –1 tablespoon cream cheese,⅓ cup sugar,¾ cup heavy cream,1 cup milk,3-4 sandwich or Oreo cookies.
- Protein Ice Cream–1 container of Chocolate or Vanilla Fair Life Protein Drink
- Strawberry Ice Cream –1 tablespoon cream cheese,⅓ cup sugar,¾ cup heavy cream,1 cup milk,5 strawberries (sliced)
- Ninja Creami Cherry Sorbet
- Ninja Creami Sorbet Ice Cream –1 15 oz container of fruit cocktail+Plus
- Mint Chocolate Chip Ice Cream–1 tablespoon cream cheese,⅓ cup sugar,¾ cup heavy cream,1 cup milk,1 –2 drops of green food coloring,2 tablespoons of chopped chocolate chips
- NInja Creami Gelato
- Ninja Creami Pumpkin Ice Cream
Enjoy exploring these delightful flavors!
Ninja Creami Machine –a year ago you couldn’t really find these machines and they were sold out everywhere. Now they are more readily available in stores like Target,Kohls,or Amazon.
Ninja Creami Pints–Got to have extras for making lots of ice cream!
How do I store leftovers?
Place the lid back on top of the pint and place it back in the freezer. Or,store in an airtight container as mentioned above.
If you tried this Ninja Creami Chocolate Peanut Butter Cup Ice Cream or any other recipe on my website,please leave a 🌟 star ratingand let me know how you go in the 📝 commentsbelow. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Chocolate Peanut Butter Cup Ice Cream
Prep Time:5 min
Total Time:5 min
Yield:1
Category:Easy
Method:Ninja Creami
Cuisine:American
Description
Chocolate Peanut Butter Cup Ice Cream is a delightful and indulgent treat that combines the rich flavors of chocolate and peanut butter into a creamy,frozen dessert. Here’s a recipe to make this delicious ice cream at home
2 scoops of protein powder of choice
8 oz of chocolate almond milk –I like to use Ripple or Almond Milk
2 tablespoons of PB2 powder
1 crushed up Reese’s candy bar
See the recipe card below for a full list of ingredients and measurements.
Instructions
Step 1 Place protein powder,PB2 Powder,and milk ingredients in an empty Creami Pint in the order listed. You can shake the container with the lid on or stir with a wire whisk. Freeze for up to 24 hours.
Step 2 Press the Ice Cream option.
Respin and add the peanut butter butter (optional). Or add chopped up Reese’s Peanut Butter cups on top.
Notes
Serve the Chocolate Peanut Butter Cup Ice Cream in bowls or cones.
Top with additional chopped peanut butter cups,a drizzle of chocolate syrup,or a dollop of whipped cream for an extra touch of decadence.
