Christmas Celebration Healthy Weetbix Slice Recipe

The Healthy Mummy’s Chocolate Weetbix Slice is one of the most popular recipes from the 28 Day Weight Loss Challenge. And now, just in time for festive season, we have come up with a Christmas version that’s going to prove just as popular!

The Christmas Celebration Weet-Bix Slice combines the wonderful flavours of chocolate, coconut and vanilla, topped with more chocolate and special celebratory sprinkles!

It’s also got some special ingredients that keep this slice healthy: Weet-Bix, coconut sugar and wholemeal flour. It’s  sweet AND filling.

What’s more, this recipe is super easy to whip up. All the main ingredients are blended and baked in the oven, then topped with melted chocolate and sprinkles! Easy!

Print Recipe

Christmas Celebration Healthy Weetbix Slice

Votes: 20
Rating: 4.05
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Ingredients

• 5 Weet Bix
• 1 egg
• 1 cup dessicated coconut
• 1/2 cup coconut sugar
• 1 cup wholemeal self raising flour
• 2 tbsp cocoa/cacao
• 50 grams butter
• 1 tsp vanilla essence

Top Layer

• 180 gram baking milk chocolate
• 1/2 cup celebration sprinkles

Ingredients 5 Weet Bix 1 egg 1 cup dessicated coconut 1/2 cup coconut sugar 1 cup wholemeal self raising flour 2 tbsp cocoa/cacao 50 grams butter 1 tsp vanilla essence Top Layer 180 gram baking milk chocolate 1/2 cup celebration sprinkles

Votes: 20 Rating: 4.05 You: Rate this recipe!

Instructions

1. Place all ingredients except for the chocolate and sprinkles into the food processor and blend until well combined.
   

2. Place mixture into a baking tray and place in the oven for 20 minutes at 160°.
   

3. Remove from oven and allow to cool for 15 minutes.
   

4. Melt the milk chocolate and pour over the slice. Top with the celebration sprinkles.
   

5. Set in the fridge for one hour. Once set cut your slice into 14 pieces with a hot knife.
   

6. One piece is one serve. To reduce the calories of this recipe cut into 28 serves.

If you like the sound of this, try the Healthy Chocolate Weetbix Slice.

Top Tips:

1. Consider making a double batch so you have some extra healthy snacks on hand.
2. Do not just save this recipe for Christmas! It’s good to go all year round!

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