Cinnamon Roll Coffee Creamer is super easy to make and is a great way to avoid the preservatives and additives in the store-bought creamers!
When you’re moving to a real food diet, giving up the flavored coffee creamer can be a challenge. So many of the popular coffee creamers contain artificial colors, flavors, preservatives, refined sugars, high fructose corn syrup, and hydrogenated oils. And, some of them don’t even contain milk!
This cinnamon roll coffee creamer is made of all real ingredients – milk, cream, cinnamon, vanilla, maple syrup and almond extract.
I personally use raw milk and cream, but you can also use organic, non-homogenized milk and cream. You can even swap out the cream and milk for coconut milk. Just make sure to purchase pure coconut milk and not a coconut beverage.
To make the creamer, you simply whisk together milk, cream, maple syrup and cinnamon in a saucepan on the stove. When the mixture begins to steam you remove it from the heat, stir in the extracts and then pour it through a fine mesh sieve. 
I keep the creamer in a glass bottle or mason jar in the fridge. It will keep for about 6 days.
Here are some additional homemade creamer recipes that you might enjoy!
Chocolate Almond
Pumpkin Spice
French Vanilla
Peppermint Mocha
Honey Vanilla
Cinnamon Roll Coffee Creamer
You can substitute the milk and cream with coconut milk for a dairy-free option.
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Yield: Makes 2 cups
- Diet: Gluten Free
1/2 cup whole milk
1 1/2 cup heavy cream
4 tablespoons maple syrup
1 1/2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1/2 teaspoon almond extract
Instructions
Whisk together milk, cream, maple syrup and cinnamon in a medium saucepan over medium heat. When the mixture begins to steam, remove from the heat. Stir in extracts. Strain through a fine mesh sieve, pour into a glass bottle and store in the refrigerator.
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