Start your day with these cottage cheese waffles! Each waffle packs 11g of protein thanks to the blended cottage cheese. They’re thick and fluffy and can easily be frozen for later.
We ❤️ to make a large batch to keep in the freezer and then pop ’em in the toaster in the morning for our kiddos.
There’s something about waffles that makes any breakfast feel just a little bit fancy. Even better when you know you’re starting your day with 11g of protein in just one fluffy waffle thanks to our good friend blended cottage cheese.
We’ve been blending cottage cheese A LOT these days, and these cottage cheese waffles are our latest creation with the super versatile, high-protein ingredient. I hope you ❤️ ’em as much as we do.
- 11g of protein per waffle! aka the perfect way to start the day 😁
- Short list of easy ingredients like all-purpose flour, blended cottage cheese, eggs, and almond milk.
- GREAT for meal prep — just store your waffles in the freezer, and pop in the toaster when you’re ready to enjoy.
These waffles will keep in an air-tight container in the refrigerator for 3-5 days, and can easily be reheated either in the toaster or microwave. This makes these waffles a great option for a quick breakfast throughout the week!
This is a great recipe to either meal prep for the week or whip up a double or triple batch and then store in the freezer to have on hand. So, how do you freeze waffles?
- First, let your waffles cool completely. The reason we do this is so that the waffles can come down to room temperature and stop producing so much moisture (steam). This will prevent freezer burn in the freezer and help your waffles stay nice and fresh.
- Tightly wrap waffles in a piece of plastic wrap, or place in a freezer-safe bag. Make sure to remove as much air as possible, which will also help to prevent freezer burn.
- Place waffles in the freezer and freeze for up to 3 months.
- Option 1: Thaw waffles in the refrigerator overnight. Then, microwave for 60 seconds in the morning.
- Option 2 (recommended): Cut frozen waffles in half and place in the toaster and toast on medium. We recommend this option as it will give you a crispier waffle.
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First, preheat your waffle iron to medium heat.
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In a large bowl mix together all of the dry ingredients. Set aside.
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Add the cottage cheese and almond milk to a high-speed blender and blend until smooth.
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Transfer the blended cottage cheese to a large mixing bowl. Whisk in the egg and melted coconut oil.
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Slowly add the dry ingredients to the wet. Mix until combined.
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Spray the waffle iron with cooking spray on both sides. Then, scoop in about ½ cup of batter. Close the waffle iron and cook for 2-3 minutes.
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Serve with your favorite waffle toppings.
- To freeze: place cooled waffles in a gallon freezer bag and freeze for up to 3 months.
- To reheat:
- Toaster: Add a waffle to a toaster and toast until defrosted and golden brown.
- Microwave: Cook on high for 30 seconds, flip the waffle, and cook on high for another 30 seconds. Repeat until the waffle is warm.
Calories: 272 kcal, Carbohydrates: 33 g, Protein: 11 g, Fat: 11 g, Fiber: 1 g, Sugar: 8 g
Nutrition information is automatically calculated, so should only be used as an approximation.
