This post may contain affiliate links. Read our disclaimer.
As the ultimate set-it-and-forget-it side dish,Crockpot Scalloped Potatoes and Hamis easy to make while you focus on the rest of the meal. The cheesy,bubbly mix of silky smooth potatoes and salty ham slathered in cream sauce is totally irresistible.
Quick:name a creamy,cheesy side dish that practically cooks itself. If you said this recipe for Crockpot Scalloped Potatoes and Ham,you were right!
This incredibly easy recipe is bound to become your and your family’s new favorite side dish for simple weeknight meals or holiday dinners. Similar to other classic comfort foods like my potato leek gratinand cheesy potato chicken sausage casserole,it transforms thinly sliced potatoes,diced ham,cream sauce,and melted cheddar cheese into a warm and cozy dish.
The best part is that the slow cooker does most of the work for you! While the ham and scalloped potatoes are cooking in the crockpot,you’re free to relax or work on the rest of the meal. So,you’re not only saving on time and stress but on clean up,too. What more could you need in comfort food?
Recipe features
- A must-have side dish for your winter dinners or holiday celebrations.
- The crockpot cooks the potatoes and ham for you,freeing up your hands for the rest of the meal.
- You’ll find an irresistible mix of pillowy soft potatoes,melted cheese,diced ham,and creamy sauce in every bite.
- It’s a fantastic way to use up your leftover holiday ham!
Ingredients
Potatoes–Russet potatoes are best in scalloped potato recipes because their high starch content thickens the sauce and gives the dish a deliciously creamy texture. If you don’t have Russets on hand,try Yukon Gold potatoes or red potatoes for a firmer bite.
Milk–Whole milk will yield the richest,creamiest sauce,but 2% milk or unsweetened dairy-free milk can also be used.
Flour –A pinch of all-purpose flour is used to thicken the sauce. If you’re gluten-free,use gluten-free all-purpose flour or cornstarch (use half the amount) as a substitute.
Seasonings–I seasoned the scalloped potatoes with garlic powder,dried thyme,salt,and pepper.
Cheese–I used shredded cheddar cheese,but you can experiment with a mix of cheeses for a richer flavor. Cheddar and Gruyère or Monterey Jack make a delicious combo! Just be sure to shred the cheese yourself for the best melt and flavor.
Ham–If you don’t have leftover ham,buy a small ham steak and dice it up before adding it to the crockpot.
Chicken broth–I prefer low-sodium chicken broth to control the saltiness. Chicken bone brothor vegetable broth also works.
Instructions
Step 1:Prepare. Place the sliced potatoes and chopped onion in the slow cooker. Whisk the milk,flour,garlic powder,and thyme together in a bowl or glass measuring cup.
Step 2:Combine. Pour the milk mixture over the potatoes and onions in the crockpot. Add the shredded cheese,diced ham,chicken broth,salt,and pepper to the pot. Stir to combine.
Step 3:Slow cook.Set your slow cooker to HIGH and cook until the cheese has melted and the potatoes are fork-tender.
Step 4:Serve. Once cooked,spoon the scalloped potatoes and ham onto plates,garnish with fresh parsley,and dig in!
Tips and FAQs
- Slice the potatoes with a sharp knife or,even better,a mandoline.A mandoline slicer makes the job quick and helps you get those consistently paper-thin slices without any fuss.
- Taste the sauceand tweak the salt and pepperbefore cooking. Don’t forget to taste it again at the end to ensure the flavors are just right!
Tip
To peel or not to peel? This is totally up to you. If you want smooth and creamy bites,go ahead and peel your potatoes. If you prefer a bit more texture,leave the skins on.
Variations
This delicious scalloped potato and ham recipe is wonderful,just the way it is,but it’s also super easy to make your own. Here are some fun variation ideas:
- Add leafy greens–Stir in a small bunch of chopped fresh spinach or kale toward the end of cooking to make your dish a little more nutritious.
- Different meats –Instead of ham,try cooked and crumbled bacon,shredded chicken,or the leftover Thanksgiving turkey.
- Meatless version –Swap the ham for a meat substitute like browned plant-based sausage or cooked and crumbled tempeh bacon. Substitute the chicken broth with vegetable broth.
Serving suggestions
Scalloped potatoes and ham are always a hit at the holidays! Pair them with all of the classics,like a roasted turkey,meatloaf,roasted chicken,green bean casserole,and sweet potato casserole.
They’re just as tasty paired with everyday family dinners,too. I like to let the scalloped potatoes do their thing in the slow cooker while I work on my apple pork chops,creamed spinach,baked crispy chicken thighs,and winter kale salad.
How long does it take to cook scalloped potatoes and ham in a crockpot?
It typically takes 3 to 4 hours for the potatoes to finish cooking on HIGH;however,the cooking time can vary depending on the thickness of your potato slices and the functionality of your slow cooker. You’ll know the dish is ready when the cheese is melted and the potatoes are fork-tender. Keep an eye on it and adjust the timing as needed.
Can I bake this instead of using a crockpot?
Yes! For oven-baked scalloped potatoes and ham,preheat your oven to 350°F. Layer the ingredients in a baking dish and cover it with foil. Bake for 1 hour or until the potatoes are tender and the top is golden and bubbly,then remove the foil and bake for another 15 minutes to allow the top to brown nicely.
Storage
Make ahead:You can assemble the dish in the crockpot as normal,then cover the pot and store it in the refrigerator overnight. Cook the next day.
Refrigerator:Store any leftovers in an airtight container in the fridge for 3 to 4 days.
Reheating:Reheat as much scalloped potatoes as you plan on eating in the microwave or larger amounts in a 350ºF oven until warmed through.
More hearty side dishes
If you made this recipe,be sure to leave a comment and star rating below. Thanks!
Crockpot Scalloped Potatoes and Ham
As the ultimate set-it-and-forget-it side dish,Crockpot Scalloped Potatoes and Hamis easy to make while you focus on the rest of the meal. The cheesy,bubbly mix of silky smooth potatoes and salty ham slathered in cream sauce is totally irresistible.
Servings:
Prevent your screen from going dark
Instructions
Place the potatoes and onion in your slow cooker. Then,in a bowl or glass measuring cup,whisk the milk,flour,garlic powder,and thyme together.
Pour the milk mixture over the potatoes. Then,add the cheese,ham,chicken broth,salt,and pepper on top and give the whole mixture a gentle stir.
Cook on HIGH for 3-4 hours or until the cheese has melted and the potatoes are fork tender. Cook time varies depending on how thinly you slice the potatoes.
Spoon mixture onto plates,garnish with parsley (optional) and enjoy!
Notes
*Calories are per serving and are an estimation.
Nutrition
Serving:1g| Calories:402kcal| Carbohydrates:46g| Protein:21g| Fat:16g| Saturated Fat:6g| Polyunsaturated Fat:2g| Monounsaturated Fat:6g| Cholesterol:49mg| Sodium:1136mg| Potassium:1087mg| Fiber:4g| Sugar:3g| Vitamin A:201IU| Vitamin C:14mg| Calcium:273mg| Iron:3mg
