Custard Recipe | Easy Custard Tart Recipe

Make this delicious healthier version of an indulgent dessert. This Baked pear custard tart can be made as a special treat that the family will love.

It’s the most perfect slice of heaven to have with a cup of tea that doesn’t eat into your daily calories! We pride ourselves on giving you a healthier alternative for anything you can think of.

Here at The Healthy Mummy we know how important it is for our 28 Day Weight Loss Challenge recipes to be quick and easy, and most importantly, delicious.

This super simple custard recipe only takes 10 minutes to prep and uses just a handful of ingredients you’ve probably already got in the pantry!

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Baked pear custard tart

Votes: 184
Rating: 3.73
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Ingredients

• cooking oil spray
• 4 free-range eggs 200 grams
• 300 mls thickened reduced fat cream
• 3 tbsp honey 60 mls
• 1 tsp vanilla extract
• 3 tbsp plain wholemeal flour 30 grams
• 2 pears 200 grams
• 1/2 tsp cinnamon 0.5 grams

Ingredients cooking oil spray 4 free-range eggs 200 grams 300 mls thickened reduced fat cream 3 tbsp honey 60 mls 1 tsp vanilla extract 3 tbsp plain wholemeal flour 30 grams 2 pears 200 grams 1/2 tsp cinnamon 0.5 grams

Votes: 184 Rating: 3.73 You: Rate this recipe!

Instructions

1. Preheat oven to 160C fan forced. Lightly grease a pie dish with cooking oil spray.

2. Place eggs, honey, cream and vanilla in a bowl and beat well.

3. Whisk through sifted flour, then pour 2/3 of this mix into the prepared pie dish and bake for 5 to 7 minutes to set the custard.

4. Cut pears into slices while baking first custard cream layer.

5. Remove pie dish from the oven and scatter pear slices over the custard.

6. Pour the remaining custard cream over the pears and then sprinkle with cinnamon.

7. Return to oven and bake for a further 15 minutes or until custard has set.

Recipe Notes

• Serve warm. Divide into 6 pieces, 1 piece is 1 serve.
• 261 calories per serve.