Dump + Bake Chicken Broccoli Alfredo

Servings: 6

Ingredients:

• 1 10oz box low carb pasta

• 1 cup rotisserie chicken, shredded 

• 1 jar alfredo sauce

• 1 tsp onion powder

• 1 tsp garlic powder 

• Optional – Red chili flakes and italian seasoning

• ½ cup almond milk

• 1.5 cups Kettle and Fire chicken broth 

• 1 cup broccoli florets, diced

• Shredded mozzarella cheese

• Parmesan cheese 

• Salt and pepper to taste 

• Parsley to top

Directions:

1. Preheat oven to 400F

2. Add everything into an 8×8 pan and mix. 

3. Bake for 25 minutes until pasta has cooked. Broil for an additional 2-3 minutes at the top for a golden brown finish. You’ll need to bake for longer if you’re using a regular pasta.

4. Top with parsley and enjoy!

Nutrition:

Nutrition per serving:

• Calories – 368

• Fat – 17g

• Protein – 42g

• Total Carbs – 11g

• Net Carbs – 6g

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