Today I am re-releasing easy oil-free vegan recipes from Let Them Eat Vegan! This project began over 2 years ago, and finally today I am thrilled to deliver these collections to you (read on for the “why”)…
First, some of you may not know my cookbook, Let Them Eat Vegan. It was published in 2012 and has more recipes than any of my other cookbooks.
I love the recipes in that book – but what has really mattered to me is how much readers have loved these recipes. I often hear that LTEV is their favorite book. FAVORITE.
Not because it’s flashy or well-designed. But because of the quality of the recipes. I worked my tush off with that book. It was so important that I deliver the quantity of recipes with the quality. And I did.
However, the production of the book was adequate, at best. Beyond production, there was a huge flub with book launch requiring a recall of the books – which led to poor sales.
Back to the start of this post.
A couple of years ago I heard from a reader that they received a black and white copy of LTEV. I wrote about it in detail here.
So I decided to return to my love of those recipes and redeliver them to you in a new way.
These revised recipes are:
- easier/quicker to prep: I have cut some longer steps to bring you easy oil-free vegan recipes
- fully oil-free: while not all of my recipes in the original LTEV contained oil, most of the baked goods and many savory dishes did include some oil. These revised recipes are fully oil-free.
- fully photographed: every recipe in these ebooks is photographed, unlike my the original printed book which had a photo insert of a handful photographed recipes.
LTEV: Easy Oil-Free Vegan Recipes Contents
So what easy oil-free vegan recipes are in this revised collection?
First, I have divided the collection into savory and sweet ebooks. This gives you easier reference to the recipes and also the option only to purchase sweet or savory (if that’s your preference).
Second, both collections include a BONUS recipe you will not find in LTEV!
Savory Edition Highlights
Here are some highlights in the Savory edition:
Recipes include:
- NOOCH lovers soup
- quinoa taboulleh
- crust-free festive chickpea tart
- broccoli-walnut pasta (so sumptuous!)
- DJ’s Hummus Salad Dressing
- Mac-OH-Geez!
- NUT-FREE kale-slaw!
- Lemony Mediterranean Lentils
- BLISS in a DISH is BACK!!
- Walnut-Balsamic Dressing
- My fam’s FAVE soup (any guesses??)
- Citrus-Tahini Dressing
- THE best parm (ever!)
- Almond Mayo (yes, oil-free)
- Impossibly Good Tofu Burgers
- Tuscan Tofu & Mushrooms
…and much, much more in the savory edition!
But let’s now highlight some of what you’ll find in the Sweets Edition:
Again, there are more sweets recipes in this edition, but the photos here feature:
- Snickerdoodles (yep oil-free)
- BONUS recipe (it’s a secret) 🤫
- Blueberry Coffee Cake
- Cocoa-Goji-Granola
- Banana “Butter” Pie with Simplest Pie Crust (no butter or oil in this recipe!)
- Lemony-Luscious Cake (this might become your new fave)
- Go-Go-Goji Smoothie
- Raw Chai Bars
- Troll Cookies
- Citrus Muffins (amazing!)
Again, more recipes in the sweets ebook, that’s just a sneak peek.
LTEV easy oil-free vegan recipes: how to purchase
Both ebooks are available now, and for a limited time you can pick up either with a limited time intro offer of a 10% discount on either ebook, or a full 15% on both!
If you want to purchase one ebook:
use this link for the Savory Edition
and this link for the Sweets Edition using code LTEV for 10% off either ebook
If you’d like to purchase both, link here and use code 2LTEV for the full 15% off
Thank you for supporting my work. Your purchase allows me to pay for my photographer, designer, and other costs of recipe development. 🙏
