Teriyaki pork tenderloin is a delicious and flavorful dish that can be enjoyed by anyone and you can make this dish in the slow cooker. It is made by marinating pork tenderloin in a sweet and savory teriyaki sauce, then grilling or roasting it until it is cooked to perfection. The result is a tender and juicy pork dish that is bursting with flavor.
A simple marinade that consists of teriyaki sauce, brown sugar, and chicken broth with a couple of spices. Add it to a slow cooker with some pork tenderloin and let it cook all day long for a quick meal you can put together in no time for dinner.
Do you love Chipotle’s Pork Carnitas bowls? I thought this pork tenderloin recipe was very similar to the pork carnitas from Chipotle. Make a huge burrito bowl with rice, a burrito, or nachos with the leftovers.
If you like slow cooker or crock pot recipes try Slow Cooker Buffalo Chicken Sandwiches, Slow Cooker Chicken and Gravy, or Instant Pot Crack Chicken.
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Why You Will Like This Recipe
In addition to being delicious, teriyaki pork tenderloin is also a healthy and nutritious dish. Pork tenderloin is a lean cut of meat that is high in protein and low in fat, making it a great choice for anyone looking to maintain a healthy diet. The teriyaki sauce also contains a variety of healthy ingredients, such as garlic and ginger, which are known for their health benefits.
Overall, teriyaki pork tenderloin is a great dish that is easy to prepare and perfect for any occasion. Whether you are grilling for a summer barbecue or roasting for a cozy winter dinner, this dish is sure to impress. So why not give it a try and see for yourself how delicious and flavorful teriyaki pork tenderloin can be?
Ingredients for Crock Pot Pork Tenderloin
- Pork tenderloin is also a healthy choice, as it is low in fat and high in protein. It is a great option for anyone looking to reduce their calorie intake while still enjoying a flavorful and satisfying meal.
- Teriyaki sauce is a popular Japanese sauce that is used to flavor a variety of dishes. It is made by combining soy sauce, sake or mirin, sugar, and ginger.
- Chicken broth – The best type of chicken stock to use is one that is homemade. For canned stock, I look for ones that say reduced sodium or fat free.
- Brown sugar – Is made by combining granulated white sugar with molasses, which gives it a brown color and a slightly different taste than regular white sugar.
- Garlic, chopped – Chopped fresh garlic can take some time to chop so I often always use the freshly minced garlic that comes already made in a jar.
- Red chile pepper, finely chopped or used crushed red pepper flakes!
- Black pepper – to taste
- See the recipe card below for a full list of ingredients and measurements.
How to Make Crock Pot Teriyaki Pork Tenderloin
Step 1: Mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, onion, and black pepper.
Step 2: Place tenderloins into the slow cooker, cover with the teriyaki sauce mixture. Cook on High for about 4 hours or low for 8 hours.
Step 3: Use a pair of tongs to shredded the pork in the slower cooker. The meat should easily tear apart with a fork.
Pressure Cooker Instructions – Cook on manual for 30 to 35 minutes. When the time is up do a quick release and shred the pork.
Serving size: ¾ cup.
What can I serve with pork tenderloin?
Make a burrito rice bowl like at Chipotle or a burrito wrap.
Teriyaki pork tenderloin can be served with a variety of sides, such as rice, steamed vegetables, or a salad.
It is also delicious when served with a simple sauce made from the leftover marinade. To make the sauce, simply heat the marinade in a small saucepan until it comes to a boil, then reduce the heat and let it simmer for a few minutes until it thickens.
Other Recipes to Try
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Slow Cooker Teriyaki Pork Tenderloin
Prep Time: 10min
Cook Time: 4 hr
Total Time: 10min
Yield: 8 1x
Category: Easy
Method: Slow Cooker
Cuisine: Asian
Description
A simple marinade that consists of teriyaki sauce, brown sugar, and chicken broth with a couple of spices. Add it to a slow cooker with some pork tenderloin and let it cook all day long for a quick meal you can put together in no time for dinner.
- 2 to 3 pounds pork tenderloin
- ½ cup teriyaki sauce
- 1 cup chicken broth
- ¼ cup brown sugar
- 4 cloves garlic, chopped
- 3 fresh red chile pepper, finely chopped
- ¼ teaspoon black pepper
Instructions
- Mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chile pepper, and black pepper.
- Place tenderloins into the slow cooker, cover with the teriyaki sauce mixture.
- Cook on High for about 4 hours or low for 8 hours.
- Use a pair of tongs to shredded the pork in the slower cooker. The meat should easily tear apart with a fork.
- Pressure Cooker Instructions – Cook on manual for 30 to 35 minutes. When the time is up do a quick release and shred the pork.
- Serving size: ¾ cup.
Notes
myWW points: Blue 5; Green 5; Purple :5 (WW Recipe Builder)
My WW Personal Points: 5 Click here to see in recipe builder (will have to log in)
Nutrition
- Serving Size: ¾ cup
- Calories: 270
- Sugar: 14g
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 38g
