Behind this project is Alisha Hall, Dodge County’s School Nutrition Director. With the opportunity to interview Alisha, we got an inside perspective of the relationships, benefits, and connections behind the Food Miles Project, asking questions regarding the planning and process that brought this project to life.
In 2024, where many cafeteria meals are heat-and-serve, Alisha noticed there is frequently a missed connection between students’ understanding of where their food comes from and the appreciation of the hard work that goes into putting food on the table, starting with the farmers. Alisha decided to develop the Food Miles Project, which offered students an opportunity to visit local farms. These students were given behind-the-scenes tours of farm operations for them to learn about food production and careers related to agriculture and increase their exposure to locally grown commodities.
Alisha held an application process for students to apply for the program if they were interested in learning more about agriculture and farm-to-table. Twenty-four students applied and were part of the Food Miles Project – a school bus journey to local farms, experiencing how far the food travels to get to their plate
