Are you looking for a simple, delicious, and satisfying appetizer? Look no further than these Tiktok viral feta cheese eggs bites. It’s a different take on your regular scrambled eggs you will not regret making. These fried feta eggs will be your new obsession, packed with flavor and easy to make. Let’s dive into how you can make these cheesy crispy feta fried egg bites that will leave you wanting more.
I am really into the idea of having something simple to make, full of flavor, which can be customized to suit your taste. That is why I am sure you will love this recipe; it is one of my favorites. This recipe has always got me covered whenever I’m looking for a breakfast option, a light snack, or even a party appetizer.
Make Crispy Feta Fried Eggs Like the Viral Recipe
The secret to perfectly crispy feta cheese egg bites lies in controlling the heat. This is a method used on the TikTok viral recipe for feta cheese. Cook them on medium heat to get that golden, crispy edge while keeping the yolk runny.
If you prefer a firmer texture, you can cook them a bit longer, but be careful not to overdo it and lose the creamy, cheesy center. This fried feta egg recipe is more on the side of the scrambled eggs than feta fried egg.
Feta Fried Egg Bites is a Perfect Breakfast Recipe
With their golden, crispy edges and soft, runny yolks, they’re everything you want in a breakfast recipe. They’re simple to make with just a few ingredients—perfect for those busy mornings when you need something quick and delicious.
When hunger strikes, simply pop them in the microwave or warm them in the oven, and you’ve got a satisfying meal or snack in minutes. Like the popcorn chicken, brussels sprouts in a skewer, or dumpling recipes we have.
Recipe Variations for Feta Egg You Can Try
Looking to switch things up? You can easily adapt this recipe by adding herbs like thyme or oregano, sprinkling some red pepper flakes or black pepper, swapping feta for goat cheese or farmers cheese for a tangy twist, or even tossing in some diced veggies for extra texture. The possibilities are endless.
When making them for a lazy weekend breakfast or prepping ahead for a busy week, this egg and feta recipe will surely become a staple in your meal rotation. Enjoy the perfect balance of crispy, cheesy goodness with each bite.
Kitchen Gadgets Needed:
- Baking Dish or Skillet: Perfect for baking the egg bites to golden perfection. A muffin tin can also work if you want smaller portions.
- Fork: For whisking the eggs and mixing everything.
- Ice Cream Scoop: Great for evenly portioning the egg mixture into the baking dish or muffin cups.
- Bowl: A medium-sized or large bowl works perfectly to keep everything contained while you form the mixture.
Ingredients to Make this Recipe:
- Block of Feta Cheese: Adds tangy, creamy flavor. If a block isn’t available, crumbled feta works too.
- Eggs: The star ingredient, providing protein and structure. Use fresh, large eggs for the best results.
- Extra Virgin Olive Oil: Keeps the baking dish non-stick and adds a light layer of healthy fat.
- Mixed Italian Herbs: A flavorful seasoning blend that ties the dish together. If you don’t have a mix, oregano, basil, or thyme are great substitutes.
*Exact measurements are listed in the recipe card below.
STEP-BY-STEP INSTRUCTIONS TO MAKE FETA CHEESE EGGS BITES
First Step: Prepare Ingredients
Gather everything you need for the recipe to make the process smoother. Make sure you have your block of feta, eggs, olive oil spray, and Italian herbs ready. Preheat oven so it’s hot and ready to go.
Second Step: Place Feta Block in Pan and Drizzle the Oil
Place the block of feta cheese in the center of your baking dish or pan. Pour a light layer of olive oil over the cheese to help it brown beautifully in the oven. This step helps bring out that creamy texture and adds a touch of flavor.
Third Step: Crack Eggs
Crack your eggs into the center or directly around the block of feta in the baking dish. Be sure to keep the egg white —they add volume and hold everything together. Sprinkle your mixed Italian herbs over the top to bring in that delicious flavor. This step creates a tasty, protein-packed base for your egg bites.
Fourth Step: Bake Feta and Eggs
Place the dish in the oven and bake at 400 Fahrenheit (200 Celsius) for 15-20 minutes, until the eggs are fully set and the feta becomes soft and creamy. Check on it occasionally to ensure it doesn’t overcook, as you want the texture to stay perfect. Baking it right will give you a delicious blend of fluffy eggs and melty feta.
Fifth Step: Mix Well to Combine
Once baked, take a fork and gently mix the baked feta eggs while everything is still warm. The heat will help the crispy feta eggs blend beautifully, creating a creamy and flavorful mixture. This step makes sure that every bite is evenly seasoned and delicious.
Sixth Step: Transfer Mixture in a Bowl and Form into Circles
Scoop the mixture into a bowl to make it easier to handle. Using an ice cream scoop or your hands, shape the mixture into small, bite-sized circles and place the feta egg on a serving plate. These little bites are now ready to enjoy or save for later.
TIPS AND TRICKS:
- Grease your pan well: Use olive oil spray to make sure nothing sticks, making cleanup a breeze.
- Don’t overbake: Keep an eye on the oven to ensure your eggs don’t dry out. They should be set but still soft and fluffy.
- Adjust the seasoning: Add a pinch of salt or pepper to your egg mixture if needed, but keep in mind feta is already salty.
- Make a twist: Spinach and feta are also a good combination. Use frozen spinach or baby spinach to have a spinach feta egg twist to this dish.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
Substitution To Make Feta Fried Egg Recipe
If you’re out of feta cheese, plenty of great substitutes exist. Goat cheese is an excellent alternative, offering a similar creamy texture with a slightly tangier flavor. Cottage cheese works well as a milder option and is still protein-packed.
If you’re looking for a dairy-free substitute, choose plant-based cheeses that melt nicely when baked. Make sure the cheese you select complements the flavors of the eggs and herbs for the best results.
What To Serve With Baked Feta Eggs Bites?
Feta cheese egg bites are incredibly adjustable and pair well with various sides. For a light meal, serve them with Tabbouleh salad or sliced avocado to boost good fats. If you’re looking for something heartier, pair them with tortilla, roasted vegetables or a side of raw seed crackers bread for a satisfying combo. They’re also perfect alongside a warm bowl of root vegetable soup or a brunch spread with fresh berries and fiber bread rolls.
How Do I Store this Delicious Feta Recipe?
Storing feta cheese egg bites is simple and keeps them fresh for quick meals or snacks later. Once cooled, place them in an airtight container and store them in the fridge for up to 4 days. They reheat beautifully in the microwave or oven, making them perfect for busy mornings or on-the-go lunches. Just warm them up, and they’re ready to enjoy.
Yes, you can freeze feta cheese egg bites, and they hold up well. Let them cool completely after baking, then place them on a baking sheet in a single layer to freeze. Once frozen solid, transfer them to a freezer-safe container or bag, and they’ll keep for up to 2 months.
More Tasty Ideas for You
If you’re all about quick, easy, and low-carb recipes like these feta cheese egg bites, you’re in for a treat. Don’t miss my cheesy cabbage beef casserole and spinach stuffed chicken breast that is baked to golden perfection.
Succulent pork tenderloin medallions and stuffed hasselback chicken making it a quick and elegant dinner option. These dishes are not only delicious but also incredibly easy to whip up in no time.
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Feta Cheese Eggs Bites
Are you looking for a simple, delicious, and satisfying appetizer? Look no further than these Tiktok viral feta cheese eggs bites. It’s a different take on your regular scrambled eggs you will not regret making. These fried feta eggs will be your new obsession, packed with flavor and easy to make. Let’s dive into how you can make these cheesy crispy feta fried egg bites that will leave you wanting more.
-
Gather everything you need for the recipe to make the process smoother. Make sure you have your block of feta, eggs, olive oil spray, and Italian herbs ready. Preheat oven so it’s hot and ready to go.
-
Place the block of feta cheese in the center of your baking dish or pan. Pour a light layer of olive oil over the cheese to help it brown beautifully in the oven. This step helps bring out that creamy texture and adds a touch of flavor.
-
Crack your eggs into the center or directly around the block of feta in the baking dish. Be sure to keep the egg white —they add volume and hold everything together. Sprinkle your mixed Italian herbs over the top to bring in that delicious flavor. This step creates a tasty, protein-packed base for your egg bites.
-
Place the dish in the oven and bake at 400 Fahrenheit (200 Celsius) for 15-20 minutes, until the eggs are fully set and the feta becomes soft and creamy. Check on it occasionally to ensure it doesn’t overcook, as you want the texture to stay perfect. Baking it right will give you a delicious blend of fluffy eggs and melty feta.
-
Once baked, take a fork and gently mix the baked feta eggs while everything is still warm. The heat will help the crispy feta eggs blend beautifully, creating a creamy and flavorful mixture. This step makes sure that every bite is evenly seasoned and delicious.
-
Scoop the mixture into a bowl to make it easier to handle. Using an ice cream scoop or your hands, shape the mixture into small, bite-sized circles and place the feta egg on a serving plate. These little bites are now ready to enjoy or save for later.
- Grease your pan well: Use olive oil spray to make sure nothing sticks, making cleanup a breeze.
- Don’t overbake: Keep an eye on the oven to ensure your eggs don’t dry out. They should be set but still soft and fluffy.
- Adjust the seasoning: Add a pinch of salt or pepper to your egg mixture if needed, but keep in mind feta is already salty.
- Make a twist: Spinach and feta are also a good combination. Use frozen spinach or baby spinach to have a spinach feta egg twist to this dish.
Serving: 2BallsCalories: 80kcalCarbohydrates: 1gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 164mgSodium: 64mgPotassium: 69mgFiber: 0.3gSugar: 0.2gVitamin A: 249IUVitamin C: 0.01mgCalcium: 35mgIron: 1mg
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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