Grilled Rib-Eye Steaks with Chimichurri (Whole30)

If rib-eye is your cut of beef then these delicious Grilled Rib-Eye Steaks with Chimichurri (Whole30) are for you. They can be grilled outside or indoors on the cooktop  using a grill pan!
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Let’s Make Grilled Rib-Eye Steaks with Chimichurri (Whole30)!

I am thrilled to be sharing this recipe. It’s a simple weeknight meal but it’s so good you can make it for a dinner party and trust me, it’ll be a hit with your guests. From start to finish these steaks take about 10-12 minutes to make. They are topped with chimichurri which adds so much flavor and is super healthy. This meal is Whole30, Paleo, and low carb.

Why Rib-Eye?

Ribeye is known for its rich marbling, making it very flavorful and tender. It’s perfect for grilling or pan-searing. 

The Chimichurri: 

Chimichurri is a delicious sauce that originated in Argentina. It’s made with olive oil, lemon juice, herbs and spices. A healthy delicious way to add flavor to your favorite meat.

What to Serve it With:

I love these steaks served with my simple roasted veggies.

Love Steak and Chimichurri? Try my Kabobs Too!

If you prefer your steak on a stick, try my Steak Kabobs with Chimichurri!

What you need: a grill pan and a good knife.

A delicious, healthy meal made indoors or out!

For Chimichurri:

• 3
  Tablespoons
  good quality olive oil
• 1
  Tablespoon
  freshly squeezed lemon juice
• 1
  Tablespoon
  shallot finely chopped
• 2
  Tablespoons
  parsley, finely chopped
• 1
  small clove garlic, peeled and minced
• small pinch of sea salt and freshly ground black pepper
• 1/4
  teaspoon
  red chili flakes

For Steaks:

• 2
  rib eye steaks (about 1 1/2″ thick)
• sea salt and pepper, to taste
• 1-2
  Tablespoons
  olive oil if making indoors on a grill pan

It’s best to grill room temperture steaks. So remove steaks from the fridge an hour before cooking if possible

For chimichurri:

1. In a small bowl, combine all chimichurri ingredients and whisk, set aside

Oven instructions for steaks: (grill recipe below)

1. Preheat oven 450 degrees.

2. Place an oven safe grill pan on the cooktop on high heat. Let it sit for two minutes to get very hot. Season both sides steaks with salt and pepper. Add olive oil to grill pan and allow the a minute for it to get hot. Add steaks to pan (you should hear a psssshhhhh sound). Sear the steak on one side until golden brown (five minutes or so) turn steaks over and sear for a minute. Place in the oven. Cook five minutes for rare, 6 minutes medium rare, 7 for medium, 8-10 for well done.Remove, allow to rest for five minutes. Plate, drizzle with chimichurri and serve.

Outdoor grill instructions:

1. Spray grill, preheat grill to 450 degrees. When grill is at cooking temp add steaks and cook for 5-7 minutes a side, depending on how well done you like them. Remove, plate, drizzle with chimichurri and serve.

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