Food is one area that requires a particular and passionate intervention on the part of the guide because although Vietnamese cuisine is popular all over the world, some tourists might still be hesitant to try something different.
“On the other hand, some guests say that coming to Vietnam makes them gain weight because Vietnamese food is so delicious. So, I like to introduce them to speciality dishes and reveal the story of how they are prepared. This helps visitors understand the significance and popularity of certain standout delicacies and makes them more eager to try those out.”
He especially recommends Discova’s Street Food Tour in Ho Chi Minh City, which immerses tourists in a vibrant, bustling atmosphere, where they can join locals in eating and drinking across popular street-side eateries in Saigon that serve popular dishes from various parts of Vietnam.
Needless to say, Qui takes his job very seriously to ensure his customers have a good time. He takes pride in his sense of professionalism and awareness that tourists pay a lot of money to visit his country, and he is responsible for fulfilling their expectations.
“A good guide should take care of tourists like family members. We must ensure their health and safety, making them feel confident while travelling with us.
“Buddhism says everyone has their own suffering. But if you can make your guests happy, it not only changes their lives but also spreads the love to those around them,” he adds on a spiritual note.
