High-Protein Spinach & Artichoke Chicken Skillet (15 Minute Dinner!)

February 1, 2025

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Published: Feb 1, 2025 by Cathy Chenard · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.

This high-protein spinach and artichoke chicken skillet is a quick, healthy, and cheesy one-pan meal — all done in just 15 minutes!

Spinach, artichoke and chicken skillet topped with melted mozzarella cheese in a skillet

Some nights, you just need a quick, tasty meal, and this high-protein spinach and artichoke chicken skillet is exactly that! It’s similar to the classic dip — savory, cheesy, and packed with flavor — but much healthier.

It’s made with rotisserie chicken, fresh spinach, and tangy artichokes, all topped with melted mozzarella and parmesan cheese. It’s light, satisfying and will keep you full without weighing you down.

The best part? It’s super easy to make! Just toss the rotisserie chicken, jarred artichokes, fresh spinach, and a few other ingredients into a skillet, then let the cheese melt into gooey yumminess.

A quick and healthy high-protein, low-carb meal ready in 15 minutes!

Key Ingredients

Rotisserie chicken: To make this dish quick and easy, we simply use store-bought rotisserie chicken. Or, you can cook your own chicken if you prefer. The recipe calls for 2 cups of shredded chicken.

Fresh spinach: We highly recommend using fresh spinach, instead of frozen as frozen is not as flavorful and can be more watery. Just one 5-ounce container is needed.

Parmesan and mozzarella: We stir freshly grated parmesan into the skillet ingredients and top with shredded mozzarella, which we melt under the broiler. Both cheeses are a must!

Artichoke hearts: We recommend jarred artichoke hearts packed in water, not marinated, to keep the calories lower. Drain well and chop into smaller chunks.

Garlic: Another must! We use three cloves, but you can use as much as you like.

Italian seasoning: A blend of herbs like oregano, basil, and thyme enhance the dish with Mediterranean flavors.

How to Make

STEP 1: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the fresh spinach and cook, stirring occasionally, until wilted, about 2 to 3 minutes. Season with salt and pepper to taste.

STEP 2: Stir in the shredded rotisserie chicken and drained artichoke hearts. Cook for another minute or so, allowing the flavors to combine.

Skillet ingredients combined in a pan and mixed

STEP 3: Reduce the heat to low and stir in the grated Parmesan, Italian seasoning, salt and pepper. Mix well to evenly coat everything.

STEP 4: Sprinkle shredded mozzarella evenly over the top. Place skillet under a low broil in the oven or cover it on the stovetop until the cheese is fully melted. Once melted, remove from heat and serve immediately.

Skillet toped with shredded mozzarella and melting under a broiler

Finished chicken, spinach are artichoke skillet with melted mozzarella on top in a pan

How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals, stirring in between, until warmed through.

More High Protein Skillet Dinners

If you try this recipe, we would love to hear your feedback! Leave a comment, rate it, and tag @lowcarbsimplified on your photo of this recipe on Instagram or Facebook. We hope you enjoy this recipe as much as we do!

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