Hot Ham and Cheese Sandwichesare a classic comfort food that can be enjoyed at any time of the day. The dish consists of sliced ham and cheese layered between two slices of bread,which are then grilled or toasted until the cheese is melted and the bread is golden brown.
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Why You Will Like This Recipe
If you’re looking to elevate your plain hot ham and cheese sandwich check out this recipe! The sandwich is baked in the oven until the cheese is hot and bubbly and then a flavorful butter made with minced onion,mustard,Worcestershire sauce,and butter gets brushed on top of the bun. I’ve been making my sandwiches this way ever since.
I also want to thank Kings Hawaiian for selling a package of sweet rolls that only have 4 of them in there. That is the perfect amount for 1 or two people. Not sponsored,I just really like their buns!
Ingredients Needed
- Dinner Rolls –Make your own homemade buns or buy them at the store. Check the bakery section at your grocery store. The one where I live makes really good dollar buns and my family loves those. They are highly requested at Holidays. Kings Hawaiian works really well with this recipe.
- Cheese – Swiss is what I normally use but cheddar would also work
- Sliced Deli Ham –can also use sliced Turkey meat
- Herbed Butter –Minced onions,prepared mustard,Worcestershire Poppy Seeds,and melted butter. The melted butter brushes easier onto the buns when it is melted.
- Trader Joe’s Everything Bagel Seasoning is another great option to sprinkle on top of the buns for seasoning.
- See the recipe card below for a full list of ingredients and measurements.
Recipe Tips
If you don’t cover the sandwiches in the oven with tin foil the butter will turn a brown or black color on top of the sandwiches. Not a pretty presentation.
Instead of poppy seeds and onion flakes try it with Everything But the Bagel Seasoning from Trader Joes.
What to serve with Hot Ham and Cheese Sandwiches?
Ham and cheese sandwiches is a classic comfort food that is loved by many. It’s a simple yet delicious sandwich that is perfect for a quick lunch or dinner. When it comes to serving grilled cheese,there are many options that can complement its rich and savory flavor. Here are a few suggestions:
- 5 Ingredient Tomato and Basil Blender Soup:This is a classic pairing that has been enjoyed for generations. The acidity of the tomato soup balances the richness of the cheese,making it a perfect match.
- Salad:A simple green salad with a light vinaigrette dressing can add some freshness and crunch to your meal. It’s a great way to balance out the richness of the cheese and bread.
- Easy Homemade Refrigerator Pickles:Adding a few slices of pickles to your plate can add some tanginess and crunch to your meal. They are also a great palate cleanser between bites of the sandwich.
- Chips:A side of potato chips or veggie chips can add some texture and crunch to your meal. It’s a simple addition that can make your meal more satisfying.
Other Recipes to Try
Weight Watchers Zero Point Tortilla Soup
Trisha Yearwood’s Chicken Tortilla Soup
Instant Pot Broccoli Cheddar Soup
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Hot Ham and Cheese Sandwiches
Prep Time:5 min
Cook Time:15-20 min
Total Time:25 min
Yield:121x
Description
If you’re looking to elevate your plain hot ham and cheese sandwich check out this recipe! The sandwich is baked in the oven until the cheese is hot and bubbly and then a flavorful butter made with minced onion,mustard,Worcestershire sauce,and butter gets brushed on top of the bun. I’ve been making my sandwiches this way ever since.
Scale
Ingredients
For the butter
- 1 tbsp. dried minced onions
- 2 tsp. prepared mustard
- a splash or two of Worcestershire sauce
- ½ tbsp. poppy seeds
- 1bottle of I Can't Believe It's Not Butter Spray
For the sandwiches
- 1dozen dinner rolls
- 12slices of deli ham ham
- 96% fat-free 12 Slices of Sargento Ultra Thin sliced Swiss cheese
Instructions
- Preheat oven to 350°. In a small mixing bowl mix onion,mustard,Worcestershire,and poppyseeds. Leaving the dinner rolls intact,slice them open so that you have one solid top and bottom.
- Place the bottom half on a baking sheet. Line the bottom half of the rolls with ham and cheese. Return the top part of the rolls and spray the butter evenly over top. Sprinkle with the seasoning.
- Cover with foil and bake for 15-20 minutes or till warmed through. Separate with a sharp knife and serve.
- Serving Size:1 sandwich
Notes
myWW points:Blue:6;Green:6;Purple:6
Points are calculated with the WW recipe builder app and not using the nutrition info.
- Category:Lunch
- Method:Oven
- Cuisine:American
Nutrition
- Serving Size:1 sandwich
- Calories:169
- Sugar:4g
- Fat:5g
- Saturated Fat:2g
- Carbohydrates:23g
- Fiber:1g
- Protein:8g
Keywords:hot ham and cheese sandwiches
