Cleaning a Blackstone griddle is crucial for maintaining its performance and longevity. Follow these five simple steps to ensure your griddle stays in top condition:
Recently, my Blackstone Griddle got all rusty, so I had to figure out how to clean it up. Just a few coats of oil and letting it burn on high heat did the trick! There’s no reason to throw it out or get a new one.
This is what it looked like before I started to work on it.
You need a couple of tools for this. A scraper, paper towels, and some oil. Any kind. I used Canola Oil.
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How to Clean a Rusty Blackstone Griddle
- Preheat and Scrape: Turn on your Blackstone griddle to medium-high heat and let it warm up for about 5 minutes until it gets really hot. Heating the griddle makes it easier to remove food particles and grease. Once it’s heated, use a metal spatula or scraper to gently scrape off any food residue or debris. Be thorough but avoid applying too much pressure to prevent damaging the surface.
- Spread oil on the hot griddle and spread it all over the surface with a scraper or spatula. Let the griddle steam or smoke with the oil over and do this for 10 minutes. The rust stains should be completely gone.
- Clean the surface with a spatula and resurface the griddle with some oil.
How to Clean a Blackstone Griddle after Cooking
- Preheat and Scrape: Turn on your Blackstone griddle to medium-high heat and let it warm up for about 5 minutes until it gets really hot. Heating the griddle makes it easier to remove food particles and grease. Once it’s heated, use a metal spatula or scraper to gently scrape off any food residue or debris. Be thorough but avoid applying too much pressure to prevent damaging the surface.
- Apply Water and Steam Clean: After scraping off the debris, pour some water onto the hot griddle surface. The water will create steam, loosening any remaining grease and food particles. Use a griddle brush or a non-abrasive scrub pad to scrub the surface. Be cautious of the steam, as it can be very hot. For stubborn spots, you may need to repeat this step a couple of times.
- Wipe Down: Once you’ve scrubbed the surface, use paper towels or a cloth to wipe away the loosened debris and excess water. Ensure you remove as much grime as possible. You can also use a squeegee to push the water and debris towards the grease trap for easier cleanup.
- Oil the Surface: After cleaning, it’s essential to re-season your griddle to maintain its non-stick surface and prevent rusting. Once the griddle has cooled down slightly but is still warm, apply a thin layer of cooking oil (such as vegetable oil or Blackstone’s conditioning oil) using a paper towel or cloth. Spread the oil evenly across the entire surface.
- Cool and Store: Allow the griddle to cool down completely. Once it is cool, wipe off any excess oil with a clean cloth or paper towel. This step ensures that your griddle is ready for the next use and helps preserve its surface. Finally, cover your griddle with a protective cover to keep it free from dust and debris when not in use.
Blackstone Recipes to Try
Blackstone Griddle Tips and FAQS
Blackstone griddles have a flat cooking surface which allows for even heat distribution and the ability to cook a variety of foods at once. You can easily get restaurant-quality dishes cooking at home and make recipes like Blackstone Philly Cheesesteaks, Blackstone Smashburgers, or Blackstone Hibachi Chicken and Vegetables.
Yes, it is recommended to preheat a griddle before using it. This allows for even heat distribution and can help prevent food from sticking. The exact preheating time may vary depending on the type of griddle and the desired cooking temperature, but a general rule of thumb is to preheat for about 5-10 minutes.
Any type of non stick skillet over a stove top will work just fine!
A Blackstone Griddle is a type of outdoor cooking equipment that features a flat cooking surface made of steel. It is designed to cook a variety of foods such as pancakes, eggs, bacon, burgers, and vegetables. The griddle is heated using propane or natural gas and can reach high temperatures, which makes it ideal for searing meats and achieving a crispy exterior on foods. The Blackstone Griddle is popular among outdoor cooking enthusiasts and is known for its versatility and ease of use.
By following these steps regularly, you can keep your Blackstone griddle clean and well-maintained, ensuring delicious meals every time you cook.
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