Learn how to grill artichokes the easy way with these easy step by step guide for grilling artichokes. You can enjoy grilled artichoke hearts at the core of each of these beautiful simply prepared whole artichokes, which are light, healthy, fiber-rich and delicious.
One of my favorite side dishes or easy appetizers is fragrant, crispy grilled artichokes. I love artichokes, as they are so rich in nutrients—fiber, as well as protein, vitamins C and K, folate, and phytochemicals. Not to mention that grilled artichokes are so simple, earthy, and delicious. Even my kids love them! Especially when I marinate them in a garlic-herb vinaigrette and grill them outdoors. When are artichokes in season? March through May is the perfect time to find fresh artichokes, and I grow them in the garden each spring, too. It’s so easy to make this recipe for grilled artichokes. Just follow this easy step-by-step guide, which also provides a yummy grilled artichoke heart at the center of each whole artichoke! Get my full recipe for Lemon Herb Grilled Artichokes here.
How to Grill Artichokes
For other How to Cooking Guides, check out some of my favorites:
How to Cook with Stinging Nettles
How to Make Homemade Seitan
How to Cook with Fresh Cranberries
How to Cook Bitter Melon
How to Make Pumpkin Puree
How to Make Pear Sauce
