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HomeHealthy FoodIced Protein Strawberry Matcha - Fit Foodie Finds

Iced Protein Strawberry Matcha – Fit Foodie Finds


We have been obsessed with Starbucks’ Iced Strawberry Matcha since it came out and knew we needed to create a dupe — but obviously with protein!

This Iced Protein Strawberry Matcha has got the protein power to fuel your day (we’re talkin’ 15g of protein / serving!), all with the perfect combination of earthy and sweet flavors served in 3 gorgeous layers.

Layered matcha latte with ice, featuring green matcha, white milk, and red strawberry syrup. Served in a clear, textured glass with sliced strawberries on the side.

Vibrant green, creamy, and packed with antioxidants, matcha has become such a trendy drink over the years. And I have to admit, I’m hooked! From our Banana Matcha Smoothie to our Gluten Free Matcha Waffles we’ve been incorporating matcha into our recipes left and right. We’ve made the quintessential Iced Matcha Latte, but now it’s time to pump it up with some protein and sweet strawberry flavor. 

And, for your Starbucks gals, you’ll never have to pay $8 for a strawberry matcha again now that you know how to make it at home! Plus, our strawberry layer is made with fresh strawberries and honey simple syrup — no weird additives.

3 Layers in this Strawberry Matcha!

Green

  • Matcha powder: We recommend using fair trade, organic matcha powder for the best quality and flavor.

Red

  • Fresh strawberries: These add a subtle sweetness and fruity flavor to the matcha. It’s such a great combo!
  • Honey simple syrup: The way honey complements matcha is like no other. This simple syrup adds just the right amount of natural sweetness.

White

  • Core Power Fairlife vanilla protein shake: This is our fav protein shake because it’s creamy, delicious, and packed with 26 grams of protein! Feel free to use whatever vanilla protein shake you have on hand or even almond milk x protein powder.
Vanilla protein milkshake bottle next to a small jug of liquid, a bowl of chopped strawberries, and a bowl of matcha powder on a white surface.

Feel free to use any flavor of simple syrup you prefer. You can also use agave, stevia, or maple syrup as alternative sweeteners.

This protein matcha recipe makes two servings that will perfectly fill two 8-ounce glasses. The amount of Core Power you can add to this drink will depend on the glass size, so if you want to use a larger glass, you may need to adjust the recipe accordingly to fill the entire glass.

Fun Drink Topper Ideas

Want to add a little flare to your protein matcha? Here are some ideas:

A whisk in a white bowl containing frothy green matcha tea against a white background.

top tips

  • Use a clear glass so you can see all the layers. You can use a spoon or gently pour the Core Power and matcha so they don’t mix immediately. 
  • The matcha is more concentrated in this recipe because you will mix it with the Core Power once served. You can make it less concentrated by using less matcha powder when you mix it with the water.

This protein strawberry matcha isn’t something you should make ahead and store for later. It is best enjoyed fresh, so we recommend making it right before serving. If you have leftover ingredients, like fresh strawberries or matcha powder, store them separately in airtight containers in the fridge.

Milk being poured into a glass with strawberries and green liquid.
A layered drink featuring protein milk, green matcha, vibrant fruit pieces, and whipped cream in a clear glass. It's elegantly topped with a strawberry slice and accompanied by a transparent straw.

  • Add the matcha powder and water to a separate glass and mix to combine. Set aside.

  • Place the strawberries and honey simply syrup in a blender and blend until smooth. Pour into 2 large glasses.

  • Add ice to fill both glasses. Add 7 oz. of the Core Power protein shake to each glass.

  • Top each glass with 2 ounces of the matcha mix.

  • The amount of Core Power you can add to this drink will depend on glass size. Use a clear glass so you can see all the layers. You can use a spoon or gently pour the Core Power and matcha so they don’t mix immediately.
  • The matcha is more concentrated in this recipe because you will mix it with the Core Power once served. You can make it less concentrated by using less matcha powder when you mix it with the water.

Calories: 162 kcal, Carbohydrates: 20 g, Protein: 15 g, Fat: 2 g, Fiber: 1 g, Sugar: 19 g

Nutrition information is automatically calculated, so should only be used as an approximation.

Photography: photos taken in this post are by Dalya from It’s Raining Flour.

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