*If you can’t find Creole or Cajun seasoning blend, make it yourself with this spice blend recipe here.
Slow Cooker Directions: Soak black eyed peas in water overnight. Drain off soaking water. Place black eyed peas along with all ingredients except greens in the container of the slow cooker. Stir well, cover, and cook on high for 4-6 hours or low for 8-12 hours (according to manufacturer’s directions). Stir in greens and let soften for 8 minutes, then serve immediately.
Stove Top Directions: Soak black eyed peas in water overnight. Drain off soaking water. Place black eyed peas along with all ingredients except greens in a large pot. Stir well, cover, and cook on medium high, stirring occasionally for about 1 hour, until beans are tender. May need to add additional water lost to evaporation. Stir in greens and let soften for 8 minutes, then serve immediately.
