If you’re a pickle lover or someone who enjoys a unique culinary adventure, then this pickle sandwich recipe is sure to be your new favorite.
It’s a simple, yet delicious treat that combines the tangy crunch of pickles with a variety of delicious fillings. Perfect for a light lunch or a fun snack, this sandwich will tickle your taste buds and leave you craving more.
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What is a pickle sandwich?
A pickle sandwich is a creative and delicious twist on the traditional sandwich, where large dill pickles take the place of bread. This innovative approach is perfect for pickle enthusiasts and those looking for a low-carb or gluten-free meal option.
The sandwich is crafted by slicing the pickles in half lengthwise and using them to encase a variety of fillings, such as deli meats, cheese, and fresh vegetables.
Why Pickle Sandwiches?
Pickles have been a beloved snack for centuries, known for their distinctive sour and salty flavor. They are low in calories, packed with antioxidants, and offer a fantastic way to add zing to any meal.
Cheaper to make at home rather than going out to get a pickle sandwich at Jimmy John’s that’s almost $9.00.
With a pickle sandwich, you get all the benefits of this tasty treat in a fresh, new format. It’s a great option for those following low-carb or gluten-free diets, as the pickles replace traditional bread.
The addition of lean proteins and fresh vegetables makes this sandwich a balanced meal option, providing essential nutrients and vitamins.
Ingredients needed for Pickle Sandwich
To make a mouthwatering pickle sandwich, gather the following ingredients:
- Large Dill Pickles: Choose large, firm dill pickles as they will form the base of your sandwich. Zero points.
- Sliced Turkey or Ham: Opt for your favorite deli meat for a protein boost. On Weight Watchers Turkey Deli meat is zero points.
- Cheese Slices: Cheddar or Swiss cheese pairs wonderfully with the tang of pickles.
- Lettuce Leaves: Add some crunch and freshness. Look for something fat free or low fat if following Weight Watchers.
- Tomato Slices: For a juicy and sweet contrast. Zero Points
- Mustard or Mayonnaise: Choose your preferred condiment to add moisture and flavor.
- Optional Add-ons: Avocado slices, red onion, or jalapeños for extra flavor.
How to make Jimmy John’s Pickle Sandwich
Start by slicing your large dill pickles in half lengthwise. Use a spoon to gently scoop out the seeds, creating a flat surface for your fillings. This step ensures that your sandwich holds together well.
Spread a thin layer of mustard or mayonnaise on the inside of each pickle half. This will act as a base to hold your other ingredients in place. Next, layer your meat of choice, followed by a slice of cheese. Add a few slices of tomato and a leaf of lettuce for added freshness and crunch.
Place the other half of the pickle on top, pressing down gently to secure the fillings. If your pickle sandwich feels a little unstable, you can use toothpicks to hold it together.
Slice the pickle sandwich into manageable pieces and serve immediately. It’s best enjoyed fresh, while the ingredients are crisp and full of flavor.
Tips for the Perfect Pickle Sandwich
- Choose the Right Pickles: Look for pickles that are large and firm, as they will hold the fillings better and provide a satisfying crunch.
- Customize to Your Taste: Feel free to experiment with different fillings or condiments. Spice it up with some hot sauce or keep it classic with just the basics.
- Keep It Fresh: This sandwich is best when prepared and consumed fresh. If you need to make it ahead of time, assemble it without the wet ingredients (like tomatoes) and add them just before serving to prevent fogginess.
More Great Recipes to Try
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Jimmy John’s Pickle Sandwich Recipe
Prep Time: 5 min
Total Time: 5 to 10 min
Yield: 1
Category: Easy
Method: Sandwich
Cuisine: American
Description
If you’re a pickle lover or someone who enjoys a unique culinary adventure, then this pickle sandwich recipe is sure to be your new favorite.
-
- Tomato Slices: For a juicy and sweet contrast.
Instructions
- Start by slicing your large dill pickles in half lengthwise. Use a spoon to gently scoop out the seeds, creating a flat surface for your fillings. This step ensures that your sandwich holds together well.
- Spread a thin layer of mustard or mayonnaise on the inside of each pickle half. This will act as a base to hold your other ingredients in place. Next, layer your meat of choice, followed by a slice of cheese. Add a few slices of tomato and a leaf of lettuce for added freshness and crunch.
- Place the other half of the pickle on top, pressing down gently to secure the fillings. If your pickle sandwich feels a little unstable, you can use toothpicks to hold it together.
- Slice the pickle sandwich into manageable pieces and serve immediately. It’s best enjoyed fresh, while the ingredients are crisp and full of flavor.
Notes
- Look for pickles that are large and firm, as they will hold the fillings better and provide a satisfying crunch.
