Welcome to the world of carnivore cooking, where the focus is on simplicity, flavor, and quality ingredients. If you’re on a carnivore diet or just want to enjoy a deliciously juicy steak, this recipe is perfect for you. With minimal seasoning and a focus on high-quality meat, this carnivore steak recipe is not only easy to prepare but also incredibly satisfying. Let’s dive into the steps to create a mouth-watering steak that will delight your taste buds.
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Choosing the Right Cut
Selecting the right cut of steak is crucial for the best flavor and texture. Ribeye is known for its marbling and tenderness, while sirloin offers a leaner option with robust flavor.
Filet mignon, though more delicate, provides a buttery texture that many steak lovers enjoy. Regardless of the cut you choose, ensure it is fresh and of high quality to maximize taste.
I really like the Grassfed Ribeye Steaks from Aldi! They are cheap and usually come in a package of 2 for around $14.00. I grab 1 package every week now to have for lunch.
Ingredients Needed For Carnivore Steak
- 1 high-quality cut of steak (ribeye, sirloin, or filet mignon are excellent choices)
- Sea salt to taste
- Butter or beef tallow for cooking
- Optional: Black pepper for those who enjoy a touch of spice
How to Make Carnivore Steak
- Before you begin cooking, let your steak sit at room temperature for about 30 minutes. This helps it cook more evenly.
- Sprinkle sea salt on both sides of the steak. If you prefer, add a dash of black pepper. Remember, the focus is on the meat’s natural flavor, so keep seasoning minimal.
- Use a cast-iron skillet or heavy-bottomed pan for the best results. Heat it over medium-high heat until it’s very hot.
- Once the pan is hot, add a tablespoon of your chosen cooking fat. Let it melt and coat the bottom of the pan.
- Sear the Steak: Carefully place the steak in the pan. Let it sear without moving it for about 3-4 minutes on one side. The aim is to achieve a deep, golden-brown crust.
- Flip and Cook the Other Side: Turn the steak over and cook for an additional 3-4 minutes for medium-rare. Adjust the time based on your preferred doneness—longer for medium or well-done, shorter for rare.
- Baste with Butter or Tallow: For extra flavor, tilt the pan slightly and use a spoon to baste the steak with the melted fat in the pan.
- Rest the Steak: Once cooked to your liking, remove the steak from the pan and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy bite with every mouthful.
Recipe Tips
If you’re steak is taking longer to cook, you can cook in the air fryer for 5 to 7 minutes to make sure its medium rare.
Serving Suggestions Steak
While the carnivore diet often emphasizes meat alone, you can serve your steak with a side of eggs or a small salad for added variety. I like to make 2 fried eggs and dip the steak slices in the egg yolk.
A creamy carnivore mayonnaise or a dollop of herb butter can elevate your steak to gourmet levels.
Baked sweet potatoes would also be a good side if you are on the animal-based diet.
Final Thoughts
The carnivore steak recipe is all about celebrating the essence of meat—its flavor, texture, and satisfaction. Whether you’re committed to a carnivore lifestyle or simply indulging in a protein-rich meal, this recipe promises an unforgettable dining experience. With just a few ingredients and steps, you can create a steak that’s both impressive and utterly delicious.
If you’ve tried this Carnivore Steak Recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Carnivore Steak
Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min
Yield: 1 1x
Category: Easy
Method: Stove
Cuisine: American
Description
With minimal seasoning and a focus on high-quality meat, this carnivore steak recipe is not only easy to prepare but also incredibly satisfying. Let’s dive into the steps to create a mouth-watering steak that will delight your taste buds.
1 high-quality cut of steak (ribeye, sirloin, or filet mignon are excellent choices)
Butter or beef tallow for cooking
Optional: Black pepper for those who enjoy a touch of spice
Instructions
- Bring the Steak to Room Temperature: Before you begin cooking, let your steak sit at room temperature for about 30 minutes. This helps it cook more evenly.
- Season Generously: Sprinkle sea salt on both sides of the steak. If you prefer, add a dash of black pepper. Remember, the focus is on the meat’s natural flavor, so keep seasoning minimal.
- Preheat Your Pan: Use a cast-iron skillet or heavy-bottomed pan for the best results. Heat it over medium-high heat until it’s very hot.
- Add Fat to the Pan: Once the pan is hot, add a tablespoon of your chosen cooking fat. Let it melt and coat the bottom of the pan.
- Sear the Steak: Carefully place the steak in the pan. Let it sear without moving it for about 3-4 minutes on one side. The aim is to achieve a deep, golden-brown crust.
- Flip and Cook the Other Side: Turn the steak over and cook for an additional 3-4 minutes for medium-rare. Adjust the time based on your preferred doneness—longer for medium or well-done, shorter for rare.
- Baste with Butter or Tallow: For extra flavor, tilt the pan slightly and use a spoon to baste the steak with the melted fat in the pan.
- Rest the Steak: Once cooked to your liking, remove the steak from the pan and let it rest for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy bite with every mouthful.
