Christmas Tree Cake Dip is a creamy, sweet dip inspired by the iconic Little Debbie Christmas Tree Cakes. These cakes are a staple in many households during the festive season, known for their vanilla cake, cream filling, and festive tree shape adorned with green sprinkles and red icing. The dip version captures the essence of these beloved treats, transforming them into a dessert that’s perfect for sharing.
I’ve been kind of naughty this week making Christmas Puppy Chow and this Little Debbie Christmas Tree Cake Dip. My stomach doesn’t like it much but everything was so good. There’s one more treat I want to make and its Kitchen Sink Cookies. Those are coming later this week.
Little Debbie Christmas Trees are a weakness of mine during the Holidays, and I thought it’d be fun to try it in a dip.
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Why You’ll Love This Recipe
- With minimal ingredients and a straightforward process, this dip is perfect for both novice and experienced bakers.
- The dip captures the essence of Christmas with its sweet vanilla and creamy texture, reminiscent of the beloved Little Debbie cakes.
- Whether you’re hosting a holiday party or attending a festive potluck, this dip is sure to be a crowd-pleaser.
Ingredients You’ll Need
Creating Christmas Tree Cake Dip is surprisingly simple and requires just a few ingredients, many of which you might already have in your pantry. Here’s what you’ll need:
- 5 Little Debbie Christmas Tree Cakes: The stars of the show!
- 8 oz cream cheese (softened): Adds a creamy base to the dip.
- 8 oz whipped topping (like Cool Whip): For a light and fluffy texture.
- 1 teaspoon vanilla extract: Enhances the flavor profile.
- Holiday sprinkles: For an extra festive touch.
How to Make Christmas Tree Cake Dip
Step 1 Prepare the Base: In a large mixing bowl, crumble the Christmas Tree Cakes into small pieces. This will be the foundation of your dip.
Step 2 Blend the Ingredients: Add the softened cream cheese and vanilla extract to the bowl with the crumbled cakes. Use an electric mixer to blend the ingredients until smooth and creamy.
Step 3 Fold in the Whipped Topping: Gently fold in the whipped topping using a spatula. This will give your dip a light and airy consistency.
Step 4 Add Sprinkles: Incorporate some holiday sprinkles into the mixture for added color and cheer.
Chill: Transfer the dip to a serving bowl and refrigerate for at least 1 hour. This will help the flavors meld together and give the dip the perfect texture.
Serve and Enjoy: Serve your Christmas Tree Cake Dip with a variety of dippers such as graham crackers, vanilla wafers, or even fresh fruit. Watch as your guests delight in this festive treat!
Tips for the Perfect Dip
- Soften the Cream Cheese: Ensure the cream cheese is fully softened before mixing to avoid lumps in your dip.
- Fold Gently: When adding the whipped topping, fold gently to maintain a fluffy texture.
- Chill Time: Don’t skip the refrigeration step. It’s crucial for developing the flavors and achieving the right consistency.
In conclusion, Christmas Tree Cake Dip is a delightful way to spread holiday cheer and indulge in the sweet flavors of the season. Its simplicity, festive appeal, and irresistible taste make it a standout addition to any holiday gathering. So, gather your ingredients, embrace the holiday spirit, and whip up this charming dip that’s sure to become a new holiday tradition!
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Little Debbie Christmas Tree Cake Dip
Prep Time: 5 min
Total Time: 5 min
Yield: 8 1x
Category: Easy
Method: Dip
Cuisine: American
Description
Creating Christmas Tree Cake Dip is surprisingly simple and requires just a few ingredients, many of which you might already have in your pantry. Here’s what you’ll need:
5 Little Debbie Christmas Tree Cakes
8 oz cream cheese (softened)
8 oz whipped topping (like Cool Whip)
1 teaspoon vanilla extract
Instructions
In a large mixing bowl, crumble the Christmas Tree Cakes into small pieces. This will be the foundation of your dip.
Add the softened cream cheese and vanilla extract to the bowl with the crumbled cakes. Use an electric mixer to blend the ingredients until smooth and creamy.
Fold in the Whipped Topping: Gently fold in the whipped topping using a spatula. This will give your dip a light and airy consistency.
Add Sprinkles: Incorporate some holiday sprinkles into the mixture for added color and cheer.
Chill: Transfer the dip to a serving bowl and refrigerate for at least 1 hour. This will help the flavors meld together and give the dip the perfect texture.
Notes
Serve and Enjoy: Serve your Christmas Tree Cake Dip with a variety of dippers such as graham crackers, vanilla wafers, or even fresh fruit. Watch as your guests delight in this festive treat!
