Rice Krispie treats are a classic, crowd-pleasing dessert that brings joy to both children and adults alike and you are going to love these Rice Krispie Treats made with Lucky Charms cereal. Just in time for St Patricks Day!
With their gooey marshmallow goodness and satisfying crunch, these treats are as fun to make as they are to eat. Whether you’re preparing them for a party, a school bake sale, or just a sweet indulgence at home, this guide will help you perfect your Rice Krispie treats every time.
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Why We Love Rice Krispie Treats
Rice Krispie treats are not only easy and quick to make, but they also provide a canvas for creativity. From adding different flavors to experimenting with shapes and colors, the possibilities are endless. Their nostalgic appeal makes them a beloved dessert that never goes out of style.
Whether you’re a seasoned baker or a kitchen novice, Rice Krispie treats offer a fun and rewarding experience. Their simplicity allows you to share the joy of making and eating them with friends and family, creating memories that last a lifetime.
So the next time you’re looking for a sweet treat to brighten your day, remember the classic Rice Krispie treat—a delightful combination of crunchy, chewy, and sweet that never fails to bring smiles.
Ingredients for Lucky Charms Rice Krispie Treats
The beauty of Rice Krispie treats lies in their simplicity. With just a few basic ingredients, you can create something truly delightful. Here’s what you’ll need:
- 6 cups of Lucky Charms cereal: The foundation of your treats, providing the crunch we all love.
- 4 cups of mini marshmallows: For that stretchy, gooey texture that holds everything together. Mini marshmallows melt more evenly than large ones.
- 6 tablespoons of unsalted butter: Adds richness and helps bind the ingredients together.
- 1 teaspoon of vanilla extract (optional): Enhances the flavor and adds a touch of warmth.
How to Make Lucky Charms Rice Krispie Treats
- Begin by lightly greasing a 9×13-inch baking pan with butter or non-stick spray. This prevents the treats from sticking and makes for easy removal later.
- In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows, stirring continuously until they are completely melted and smooth. If desired, stir in the vanilla extract for an extra layer of flavor.
- Remove the saucepan from heat and quickly add the Rice Krispies cereal. Stir until the cereal is thoroughly coated with the marshmallow mixture.
- Pour the mixture into your prepared pan. Use a buttered spatula or wax paper to press the mixture evenly into the pan. Be careful not to press too hard, as this can make the treats too dense.
- Allow the treats to cool at room temperature for at least 30 minutes. Once set, cut them into squares or rectangles and enjoy!
To make them in a microwave add marshmallows and butter to a microwave safe bowl. Cook in the microwave for 2 minutes and then stir. Add cereal treats.
Tips and Tricks
- Experiment with Additions: Add variety by mixing in chocolate chips, colorful sprinkles, or chopped nuts with the cereal for added flavor and texture.
- Get Creative with Shapes: Use cookie cutters to cut your treats into fun shapes for themed parties or holidays. Just reassemble any leftover pieces back into the pan.
- Storage: Store your Rice Krispie treats in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 6 weeks.
Troubleshooting Common Issues
- Too Sticky: If your treats end up too sticky, try reducing the amount of marshmallows or adding a little more cereal next time.
- Too Hard: Overcooking the marshmallows can cause the treats to harden. Always melt the marshmallows over low heat and remove them as soon as they are smooth.
Other Rice Krispie Treats
Cookie Butter Rice Krispie Treats
Cookies and Cream Rice Krispie Treats
If you tried this Lucky Charms Rice Krispie Treats or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Lucky Charms Rice Krispie Treats
Prep Time: 5 min
Cook Time: 0 min
Total Time: 10 min
Yield: 8 1x
Category: Easy
Method: Stovetop
Cuisine: American
Description
Rice Krispie treats are a classic, crowd-pleasing dessert that brings joy to both children and adults alike and you are going to love these Rice Krispie Treats made with Lucky Charms cereal.
- 6 cups of Lucky Charms cereal
- 4 cups of mini marshmallows
- 6 tablespoons of unsalted butter
- 1 teaspoon of vanilla extract
Instructions
- Begin by lightly greasing a 9×13-inch baking pan with butter or non-stick spray. This prevents the treats from sticking and makes for easy removal later.
- In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows, stirring continuously until they are completely melted and smooth. If desired, stir in the vanilla extract for an extra layer of flavor.
- Remove the saucepan from heat and quickly add the Rice Krispies cereal. Stir until the cereal is thoroughly coated with the marshmallow mixture.
- Pour the mixture into your prepared pan. Use a buttered spatula or wax paper to press the mixture evenly into the pan. Be careful not to press too hard, as this can make the treats too dense.
- Allow the treats to cool at room temperature for at least 30 minutes. Once set, cut them into squares or rectangles and enjoy!
Notes
- Add variety by mixing in chocolate chips, colorful sprinkles, or chopped nuts with the cereal for added flavor and texture.
