When 28 Day Weight Loss Challenge member Brooke Jones shared a pic of her delicious looking salad she had A LOT of people asking for the recipe.
So popular was the photo that we have decided to share the recipe for this bowl of goodness with you today. Why not make enough to have for your lunches for the week?
We love using chorizo to add a flavour kick to the meals on the 28 Day Weight Loss Challenge.
Join today and access recipes such as Chicken and Chorizo Enchiladas, Calamari and Chorizo Spaghetti or Butterbean and Chorizo Soup.
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Ingredients
- 1/2 cup roasted pumpkin cubes
- Olive oil spray
- 2 cups baby spinach
- 1/4 cup chorizo diced
- 1/2 baby beetroot cubed
- 1 tbsp feta crumbled
- 1 tsp balsamic glaze
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Instructions
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Pre-roast your pumpkin in the oven with a spritz of olive oil. Better yet, use leftovers.
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Add chorizo and roasted pumpkin to a hot pan. Sauté until chorizo releases some of its oils and warms the pumpkin through.
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Add all ingredients to a bowl and enjoy.
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