Servings: 2
Ingredients:
Mediterranean Chicken:
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2 chicken breasts
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½ red bell pepper, sliced
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½ yellow bell pepper, sliced
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½ purple onion, sliced
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½ zucchini, cut in half moons
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1 tsp onion powder
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1 tsp garlic powder
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1 tsp dried dill
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1 tsp salt
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1 tsp pepper
Mediterranean Pico de Gallo:
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1 tomato, finely diced
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1 red onion, finely diced
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1 cucumber, finely diced
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½ tsp garlic powder
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½ tsp dried dill
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1-2 tbsp lemon juice
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1 tbsp avocado oil
Cauliflower Rice:
Toppings:
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¼ cup feta cheese
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2 tbsp tzatziki sauce
Directions:
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Add all of the Mediterranean chicken ingredients into the airfryer and spray with avocado oil.
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Give it a toss and airfry at 400F for 15-20 minutes.
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While the chicken and veggies are cooking, start making the Mediterranean pico de gallo.
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Add all of the Mediterranean pico de gallo ingredients into a bowl, mix, and set aside.
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Start on your cauliflower rice by cooking your rice according to package instructions.
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Assemble your bowl by adding your cauli rice, chicken & veggies, Mediterranean pico, and toppings!
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Enjoy for lunch or dinner!
Nutrition:
Nutrition per serving:
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Calories – 411
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Total Fat – 17g
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Protein – 40g
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Total Carbs – 30g
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Net Carbs – 21g