Servings: 4
Ingredients:
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1 lb raw chicken breast or rotisserie, diced
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IF RAW, cook for 40 mins, if using cooked chicken, only cook for 15 min
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6 ounces lite cream cheese, softened
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1/3 cup avocado mayonnaise
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1 tsp garlic powder
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1 tsp onion powder
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1/2 cup Colby jack or Mexican blend cheese, shredded
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6 strips of bacon, cooked and diced
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Green onion to top
Directions:
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Preheat oven to 350F.
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Combine the chicken, cream cheese, mayo, and chicken broth in a large bowl and mix completely.
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Transfer to a casserole dish and top with shredded cheese and crumbled bacon.
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Bake uncovered for 40 minutes or until the edges are bubbling and the cheese is melted and starting to brown.
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Garnish with green onions and serve warm!
Nutrition:
Nutrition per serving:
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Calories – 527
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Fat – 40g
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Protein – 36g
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Total Carbs – 4g
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Net Carbs – 3g
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