When it comes to comfort food, few things hit the spot like deep-fried mozzarella sticks. Crispy on the outside with a gooey, melty cheese center, these tasty treats are perfect for a party appetizer, game day snack, or a simple indulgence just because you deserve it.
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Why You Will Like This Recipe
I saw these were trending on Tiktok and the last time I had these mozzarella sticks from Chilis I didn’t care for them.
The first time I had a Mozzarella Stick from Chilis was from the famous triple dipper menu item and I thought these were way too salty. I honestly don’t get why this is apparently the best thing to order on Tiktok right now. I just don’t but whatever I guess? Making mozzarella sticks is easier and you can control the amount of salt that goes into them and the sauces you use.
In this blog post,I’ll guide you through making the perfect mozzarella sticks at home,share some fun variations,and offer tips for serving these delicious bites. I’ve also tried making these in the air fryer and there is just something about deep frying food that I’d rather just leave the restaurants up to do that.
Ingredients Needed
Creating the perfect mozzarella sticks starts with gathering the right ingredients. Here’s what you’ll need:
- Mozzarella Cheese Sticks:Buy pre-cut sticks or slice a block of mozzarella into sticks.
- Eggs:Acts as a binding agent for the breadcrumbs.
- Panko Breadcrumbs:Use Italian-seasoned breadcrumbs for added flavor.
- Parmesan Cheese:Optional,but adds a delicious cheesy flavor to the coating.
- Salt and Pepper:To taste.
- Vegetable Oil:For frying.
How to make Nashville Hot Mozzarella Sticks
Step 1 Set up a breading station with two shallow bowls. In the first bow,beat the eggs with a pinch of salt and pepper. In the second bowl,mix breadcrumbs with Parmesan cheese.
Step 2 Dip each cheese stick into the egg mixture,then roll it in the breadcrumb mixture,pressing gently to adhere. For an extra crispy coating,repeat the egg and breadcrumb steps.
Step 3 Place the coated sticks on a baking sheet lined with parchment paper and freeze for at least 1 hour. This helps the coating adhere and prevents the cheese from melting too quickly during frying.
Step 4 Pour vegetable oil into a deep fryer or a large pot,filling it to about 3 inches deep. Heat the oil to 350°F (175°C). Use a thermometer to maintain the temperature.
Step 5 Carefully lower the frozen mozzarella sticks into the hot oil,a few at a time to avoid overcrowding. Fry for 2-3 minutes,or until golden brown and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
Enjoy your mozzarella sticks hot with a side of marinara sauce or ranch dressing for dipping.
Variations to Try
Experimenting with different flavors can make your mozzarella sticks even more exciting:
- Spicy Mozzarella Sticks:Add a pinch of cayenne pepper or red pepper flakes to the breadcrumb mixture for a spicy kick.
- Garlic Parmesan:Mix garlic powder and extra Parmesan cheese into the breadcrumbs for a savory twist.
- Herb-Infused:Incorporate fresh herbs like parsley or thyme into the breadcrumb mix for a fragrant flavor.
Tips for Perfect Mozzarella Sticks
- Double Dip for Extra Crunch:For an incredibly crispy outer layer,double dip the cheese sticks in the egg and breadcrumb mixture.
- Don’t Skip Freezing:Freezing the sticks is crucial to prevent the cheese from leaking out during frying.
- Monitor Oil Temperature:Keep the oil at a consistent temperature for even cooking and to avoid soggy sticks.
Serving Suggestions
Deep-fried mozzarella sticks are incredibly versatile and can be served in various ways:
- As an Appetizer:Pair with a variety of dips such as marinara,ranch,or garlic aioli.
- Game Day Snack:Serve alongside other finger foods like chicken wings and potato skins.
- Party Platter:Create a platter with an assortment of cheese sticks,veggies,and crackers.
Deep-fried mozzarella sticks are a timeless favorite that brings joy to any occasion. With their satisfying crunch and gooey cheese filling,they are sure to be a hit with family and friends. Whether you’re hosting a party or enjoying a quiet night in,these delicious bites are simple to make and impossible to resist. Try them out,and don’t forget to share your experience in the comments below!
If you tried this Nashville Hot Mozzarella Sticks or any other recipe on my website,please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok@jennarecipediaries
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Nashville Hot Mozzarella Sticks Recipe
Prep Time:5 min
Cook Time:2-3 min
Total Time:10 min
Yield:81x
Category:Easy
Method:Deep Fry
Cuisine:American
Description
When it comes to comfort food,few things hit the spot like deep-fried mozzarella sticks. Crispy on the outside with a gooey,melty cheese center,these tasty treats are perfect for a party appetizer,game day snack,or a simple indulgence just because you deserve it.
8Mozzarella Cheese Sticks
Salt and Pepper to taste
Instructions
- Prepare the Dipping Station:Set up a breading station with twoshallow bowls. In the first bow,beat the eggs with a pinch of salt and pepper. In the second bowl,mix breadcrumbs with Parmesan cheese.
- Coat the Cheese Sticks:Dip each cheese stickinto the egg mixture,then roll it in the breadcrumb mixture,pressing gently to adhere. For an extra crispy coating,repeat the egg and breadcrumb steps.
- Freeze the Sticks:Place the coated sticks on a baking sheet lined with parchment paper and freeze for at least 1 hour. This helps the coating adhere and prevents the cheese from melting too quickly during frying.
- Heat the Oil:Pour vegetable oil into a deep fryer or a large pot,filling it to about 3 inches deep. Heat the oil to 350°F (175°C). Use a thermometer to maintain the temperature.
- Fry the Sticks:Carefully lower the frozen mozzarella sticks into the hot oil,a few at a time to avoid overcrowding. Fry for 2-3 minutes,or until golden brown and crispy. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
Notes
Pair with a variety of dips such as marinara,ranch,or garlic aioli.
