This cherry cheesecake ice cream is made with only 4 simple ingredients and it is super easy to make using a Ninja Creami! There is no churning involved and an electric stand mixer is used instead! No need to buy even more equipment that will take over your kitchen pantry one day.
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Cheesecake Ice Cream Variations
Cool Whip, Cream Cheese, and condensed milk are 3 main ingredients in this ice cream. It’s super easy to switch the flavors up just by using your favorite type of pie filling. Try one of these…
- Apple Pie Filling
- Strawberry Pie Filling
- Pumpkin Pie Filing – would definitely try this in the Fall time
- Raspberry Pie Filling
- Lemon Pie Filling
Ingredients Needed for Cheesecake Ice Cream?
In this section, you can find substitutes or suggestions for certain check here
- Cool Whip – A frozen whipped topping that is found in the freezer section of the grocery store. I like it a lot because I’m lazy and don’t like beating heavy cream to make whipped cream. 😉
- Sweetened Condensed Milk – such as Eagle Brand
- Vanilla Extract – As Ina Garten always says use a good pure vanilla extract. No imitation vanilla please! Vanilla extract is made by combing vodka and fresh vanilla beans to a glass jar. This has to sit for a couple of days for the vodka to smart smell like vanilla beans.
- Instant Cheesecake Pudding – I’m a semi-homemade cook and whenever I can use ingredients like this I love them. Just add in milk to the pudding. There are different sizes of pudding mix. The regular pudding mix are 3.4 oz and the sugar-free are 1oz. Both require the same amount of milk used.
- Cherry Pie Filling – the one that comes in a can or a homemade recipe is fine
- Graham Crackers – for respin
How to make Cheesecake Ice Cream
Pour the condensed milk and cool whip into a Ninja Creami Pint. Blend well until combined. Freeze for 24 hours.
Following the manufacturer’s instructions, insert the pint container into the outer bowl. Push ‘Ice Cream’ button.
When done spinning, push ‘Re-spin’ button and add some canned cherries and crushed graham crackers. from the can and its fruit. As much as you like.
Enjoy!
Serve cheese cake ice cream in a bowl or on some ice cream cones.
Here are some tools that will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link
Electric Stand Mixer – for helping to easily whip up the ingredients together
Bread Loaf Pan – storing the ice cream in or any type of plastic or glass container will work
Popular Ninja Creami Variations:
- Ninja Creami Vanilla Ice Cream – 1 tablespoon cream cheese, ⅓ cup sugar, ¾ cup heavy cream, 1 cup milk, 3-4 sandwich or Oreo cookies.
- Chocolate Ice Cream – 1 tablespoon cream cheese, ⅓ cup sugar, ¾ cup heavy cream, 1 cup milk, 3-4 sandwich or Oreo cookies.
- Protein Ice Cream – 1 container of Chocolate or Vanilla Fair Life Protein Drink
- Strawberry Ice Cream – 1 tablespoon cream cheese, ⅓ cup sugar, ¾ cup heavy cream, 1 cup milk, 5 strawberries (sliced)
- Ninja Creami Cherry Sorbet
- Ninja Creami Sorbet Ice Cream – 1 15 oz container of fruit cocktail + Plus
- Mint Chocolate Chip Ice Cream – 1 tablespoon cream cheese, ⅓ cup sugar, ¾ cup heavy cream, 1 cup milk, 1 – 2 drops of green food coloring, 2 tablespoons of chopped chocolate chips
- Ninja Creami Dole Whip Recipe – 1 15 oz can of pineapple chunks
- Cookies and Cream Ice Cream
- Ninja Creami Cherry Garcia Ice Cream
- Rocky Road Ice Cream
Other Recipes To Try
Air Fryer Bacon and Egg Toasts
If you tried this Ninja Creami Cheese Cake Ice Cream orany other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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No-Churn Cherry Cheesecake Ice Cream
Prep Time: 24 hr
Cook Time: 10 min
Total Time: 24 hr 10 min
Yield: 8 1x
Category: Easy
Method: No Churn
Cuisine: American
Description
This cherry cheesecake ice cream is made with only 4 simple ingredients and it is super easy to make!
- 1 8 oz container of cool whip
- 1 can sweetened condensed milk (fat free)
- 1 tsp. vanilla extract
- 2 tablespoons cheesecake pudding (the powder)
- ½ cup of cherry pie filling lite
- 2 graham cracker sheets (crushed) (optional)
Instructions
Pour the condensed milk, cool whip, and pudding mix into a Ninja Creami Pint. Blend well until combined. Freeze for 24 hours.
Following the manufacturer’s instructions, insert the pint container into the outer bowl. Push ‘Ice Cream’ button.
When done spinning, push ‘Re-spin’ button and add some canned cherries and crushed graham crackers. from the can and its fruit. As much as you like.
Enjoy!
Notes
SmartPoints: 9 Makes 8 servings
Points Plus: 5
Nutrition
- Serving Size: 8
- Calories: 190
- Sugar: 32
- Fat: 4
- Saturated Fat: 3
- Carbohydrates: 34
- Protein: 3
