Egg nog is a classic holiday beverage that brings warmth and nostalgia to many festive gatherings. But what if you could capture the essence of this beloved drink in a frozen treat? Enter egg nog ice cream, a delightful twist on a holiday staple, made effortlessly with the Ninja Creami.
Egg nog ice cream is a versatile and delightful way to enjoy the flavors of the holiday season. With the Ninja Creami, creating this treat is a breeze, allowing you to focus on savoring every delicious bite. Whether you’re hosting a holiday party or simply enjoying a quiet evening by the fire, egg nog ice cream is sure to bring joy to your winter festivities.
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Why Egg Nog Ice Cream?
Egg nog has been a part of holiday celebrations for centuries, known for its rich and creamy texture infused with warming spices like nutmeg and cinnamon.
As a drink, it’s often enjoyed chilled, making it a perfect candidate for transformation into ice cream.
By creating egg nog ice cream, you get to enjoy the same comforting flavors in a new and exciting form. This dessert not only satisfies your sweet tooth but also serves as a unique conversation starter at any holiday gathering.
Why Use a Ninja Creami?
The Ninja Creami is a revolutionary appliance that takes the hassle out of making homemade ice cream. With its innovative technology, it allows you to create smooth, creamy ice cream in the comfort of your kitchen. Here’s why the Ninja Creami is perfect for making egg nog ice cream:
The Ninja Creami is designed to simplify the ice cream-making process. With straightforward controls and clear instructions, you can focus on flavor rather than technique.
Traditional ice cream makers can take a while to churn, but the Ninja Creami can have your dessert ready in just minutes, perfect for satisfying sudden cravings or last-minute holiday preparations.
Whether you prefer a traditional egg nog flavor or want to experiment with additions like chocolate chips or bourbon, the Ninja Creami allows you to tailor your ice cream to your taste.
Ingredients Needed for Egg Nog Ice Cream
- 2 cups of store-bought egg nog (or homemade for an extra personal touch) I used a dairy free egg nog from Aldi
- ½ teaspoon of vanilla extract
- ¼ teaspoon of ground nutmeg
- Optional: 2 tablespoons of bourbon for an adult version, vanilla protein powder
How to Make Egg Nog Ice Cream in a Ninja Creami
Step 1 Blend the Ingredients: In a large mixing bowl, combine the egg nog, vanilla extract, and nutmeg. If you’re adding bourbon, mix it in at this stage. Whisk until everything is well combined.
Step 2 Chill the Mixture: Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours until it becomes solid.
Step 3 Process with the Ninja Creami: Once frozen, remove the container from the freezer and place it in the Ninja Creami. Use the “Ice Cream” function to churn your mixture into smooth, creamy ice cream.
Enjoy: Serve immediately for a soft-serve texture or return it to the freezer for a firmer consistency.
How to Serve Egg Nog Ice Cream
Now that you have a batch of delicious egg nog ice cream, here are some creative ways to serve it:
- Festive Sundae: Top your egg nog ice cream with whipped cream, a sprinkle of cinnamon, and a gingerbread cookie for a festive sundae.
- Ice Cream Sandwiches: Use soft gingerbread cookies to make ice cream sandwiches, adding a delightful crunch to every bite.
- Holiday Milkshake: Blend a few scoops of egg nog ice cream with a splash of milk for a luxurious holiday milkshake.
- Espresso Affogato: Pour a shot of hot espresso over a scoop of egg nog ice cream for a warming and decadent treat.
More Ninja Creami Recipes
If you tried this Egg Nog Ice Cream or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Egg Nog Ice Cream
Prep Time: 5 min
Total Time: 5 min
Yield: 2 1x
Category: Easy
Method: NInja Creami
Cuisine: American
Description
Egg nog is a classic holiday beverage that brings warmth and nostalgia to many festive gatherings. But what if you could capture the essence of this beloved drink in a frozen treat? Enter egg nog ice cream, a delightful twist on a holiday staple, made effortlessly with the Ninja Creami.
- 2 cups of store-bought egg nog (or homemade for an extra personal touch)
- ½ teaspoon of vanilla extract
- ¼ teaspoon of ground nutmeg
- Optional: 2 tablespoons of bourbon for an adult version
Instructions
- Blend the Ingredients: In a large mixing bowl, combine the egg nog, heavy cream, vanilla extract, and nutmeg. If you’re adding bourbon, mix it in at this stage. Whisk until everything is well combined.
- Chill the Mixture: Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours until it becomes solid.
- Process with the Ninja Creami: Once frozen, remove the container from the freezer and place it in the Ninja Creami. Use the “Ice Cream” function to churn your mixture into smooth, creamy ice cream.
- Enjoy: Serve immediately for a soft-serve texture or return it to the freezer for a firmer
Notes
Time below does not include freezing time