Gelato is a popular Italian frozen dessert that is similar to ice cream but distinct in several key ways, plus it can be made in the Ninja Creami. Originating from Italy, gelato is known for its rich and dense texture, which sets it apart from traditional American-style ice cream.
One of the primary differences lies in its composition: gelato typically contains less fat than ice cream because it uses more milk and less cream. Additionally, it is churned at a slower speed, incorporating less air into the mixture and resulting in a denser and creamier consistency.
