Ninja Creami Lemon Sorbet (Sugar-Free!)

Have you finally splurged on a Ninja Creami? This delicious sugar-free lemon sorbet is easy to make and packed with flavor. Plus, with the help of your Ninja Creami, it’s ready in just 24 hours! I will also share how to make this lemon sorbet recipe without an ice cream maker so everyone can enjoy this refreshing summer treat.

With summer in full swing, there’s nothing better than a cool and refreshing treat to beat the heat.

But for those of us keeping an eye on our sugar intake, finding a dessert that satisfies our sweet tooth without causing an afternoon sugar crash can be a bit tricky.

That’s where this Ninja Creami Lemon Sorbet comes in!

This sorbet is the ultimate guilt-free treat made with just five simple ingredients and no added sugars. Plus, with the awesome blending power of the Ninja Creami, you can whip up a creamy and smooth sorbet in just 24 hours!

But what if you don’t have an ice cream maker? No problem! I will also provide instructions on how to make this delicious lemon sorbet without any special equipment so everyone can enjoy this tasty dessert!

Is sorbet like ice cream?

Before we dive into the recipe and instructions, let’s first understand the difference between sorbet and ice cream.

While both are frozen desserts, they have a few key differences…

• Ingredients: Ice cream is usually made with milk, cream, sugar, and various flavorings, while sorbet typically consists of fruit juice or puree, water, sweetener, and sometimes a stabilizer like xanthan gum.
• Texture: Since sorbet doesn’t contain dairy, it has a smoother feel than ice cream. It’s also lighter and less creamy overall.
• Calorie Count: Thanks to its simple ingredients, sorbet tends to be lower in calories than ice cream, making it a great choice for anyone watching their sugar and calorie intake.

Making homemade lemon sorbet at home

Now that we’ve covered the basics, let’s get to the fun part – making this delicious lemon sorbet!

To make this sugar-free sorbet at home, you will need a few key ingredients…

• Lemon juice (fresh or bottled)
• Water
• Powdered keto sweetener
• Lemon zest
• Xanthan gum (this is optional for a smoother texture)

Pro tip: For the best results, use fresh lemon juice AND zest. This will give your sorbet a more vibrant and natural flavor. But if you’re in a pinch, bottled lemon juice will also do the trick!

Customize Your Sorbet!

One of the great things about making sorbet at home is that you can get creative with flavors and make it taste how YOU like it.

Some of the different ways you can customize this lemon sorbet recipe include…

• Instead of lemon, try using other citrus fruits like lime or grapefruit.
• Add in fresh herbs like mint or basil for an extra burst of flavor.
• Toss in some chopped fruit like strawberries, blueberries, or raspberries for added texture and sweetness.

Why should I use the Ninja Creami?

If you’re in the market for a new kitchen gadget, the Ninja Creami is definitely worth considering. This powerful machine can help you create creamy and smooth sorbet (and other frozen treats) in minutes.

Plus:

• It’s super easy to use with its simple knob and function options.
• The blending power of the Ninja Creami makes sure your sorbet comes out smooth and creamy every time.
• Plus, you can whip up other frozen treats like ice cream, gelato, and even popsicles!

Does the Ninja CREAMi really need 24 hours?

Yes! The Ninja CREAMi will take about 24 hours to freeze and blend your sorbet completely.

But trust me, it’s worth the wait for a perfectly creamy and smooth treat.

Can I make lemon sorbet without a Ninja CREAMi?

Yes, you can still make this delicious dessert without a Ninja CREAMi!

Here’s how…

1. In a medium bowl, mix together the lemon juice, water, powdered sweetener, lemon zest, and xanthan gum until everything is well dissolved.
2. Pour that mixture into a shallow dish that’s safe for the freezer.
3. Pop the dish in the freezer. Every 30 minutes, take it out and stir it with a fork to break up any ice crystals that form.
4. Keep doing this until your sorbet is completely frozen, nice, and smooth.

That’s pretty much it!

How to serve homemade lemon sorbet

This sugar-free lemon sorbet is delicious on its own but can also be served in other fun ways, such as…

• Inside a lemon shell: After juicing your lemons, save the shells to use as bowls for your sorbet!
• In a lemon sorbet float: Pour sparkling water or sugar-free lemon-flavored soda over a scoop of sorbet for a refreshing and bubbly treat.
• On top of vanilla ice cream: For those who don’t mind a little bit of sugar, try layering this tart sorbet on top of keto vanilla ice cream for the perfect balance of flavors.
• As a popsicle: If you have a leftover sorbet mixture, pour it into popsicle molds and freeze for an easy and healthier frozen treat.

Love This Sugar Free Lemon Sorbet? Try These Recipes!

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Recipe

Ninja Creami Lemon Sorbet

This refreshing, sugar-free lemon sorbet is a fun frozen treat that really showcases the bright and tangy flavor of fresh lemons. It’s perfect for a hot day! This easy-to-make dessert mixes zesty lemon juice and zest with your favorite sweetener.

Prep Time:10 minutes mins

Chilling Time:1 day d

Course: Dessert

Cuisine: American

Diet: Diabetic, Gluten Free

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Instructions

Using a Ninja Creami:

• Whisk together the lemon juice, water, powdered sweetener, lemon zest, and xanthan gum in the Creami pint container until the sweetener and xanthan gum are fully dissolved.

• Secure the lid on top of the pint container and place it in the freezer. Freeze for at least 24 hours, or until completely solid.

• Once the mixture is frozen, remove the container from the freezer and remove the lid.

• Insert the container into the Ninja Creami and secure the lid with the blade attachment.

• Select “Full”, turn the knob to “Sorbet” function and let the Ninja Creami process the mixture until smooth and creamy.

• If needed, use the “Re-spin” function to achieve the desired consistency.

• Serve immediately or store in the freezer for later use. If storing, allow the sorbet to soften slightly before serving.

Without an Ice Cream Maker:

• In a medium bowl, whisk together the lemon juice, water, powdered sweetener, lemon zest, and xanthan gum until the sweetener and xanthan gum are fully dissolved.

• Pour the mixture into a shallow, freezer-safe dish.

• Place the dish in the freezer. Every 30 minutes, remove the dish from the freezer and stir the mixture with a fork, breaking up any ice crystals that form.

• Continue this process until the sorbet is fully frozen and has a smooth, scoopable texture. This should take about 2-3 hours.

• Once the sorbet is ready, scoop and serve immediately. If storing in the freezer, allow the sorbet to soften slightly before serving.

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Serving: 0.5cup | Calories: 7 | Carbohydrates: 13g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 6mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 3mg | Iron: 0.03mg

Additional Info

Net Carbs:
12.8
g

|

% Carbs:
97.5
%

|

% Protein:
0.8
%

|

% Fat:
1.7
%

|

SmartPoints:
0

Values

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(
    [serving_size] => 0.5
    [calories] => 7
    [carbohydrates] => 13
    [protein] => 0.1
    [fat] => 0.1
    [saturated_fat] => 0.01
    [polyunsaturated_fat] => 0.01
    [monounsaturated_fat] => 0.002
    [sodium] => 6
    [potassium] => 32
    [fiber] => 0.2
    [sugar] => 1
    [vitamin_a] => 2
    [vitamin_c] => 12
    [calcium] => 3
    [iron] => 0.03
    [serving_unit] => cup
)

Notes on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Copyright

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