Mango sorbet is a delightful and refreshing dessert that captures the tropical essence of ripe mangoes in a smooth and icy form, plus it is super easy to make in a Ninja Creami.
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Why You Will Love Mango Sorbet
This dairy-free treat is perfect for those who are lactose intolerant, vegan, or simply looking for a lighter alternative to traditional ice cream.
Made with just a handful of ingredients, typically including fresh or frozen mangoes, sugar, and water, mango sorbet is both simple to prepare and bursting with natural flavors.
Mango sorbet is not only delicious on its own but also versatile in its serving options. It pairs wonderfully with other tropical fruits like pineapple, coconut, or passion fruit, and can be garnished with fresh mint leaves for an added touch of elegance.
I hope you enjoy this simple recipe for mango sorbet in the Ninja Creami!
Ingredients Needed
- 1 bag of frozen mangos – This recipe you can transform into any kind of flavor imaginable. It’s a basic recipe for sorbet. You can use any bag of frozen fruit.
- Coconut water is also really good in Mango Sorbet if you don’t want to use water.
- Mix Ins – Crushed coconut, vanilla wafers, fresh cut up fruit, nuts, blended fruit, honey or agave for sweetener, the list goes on and on.
How to Make Mango Sorbet
Step 1: In a blender such as a Magic bullet puree the frozen fruit, sugar, and water. Pour into a Ninja Creami Pint and freeze for up to 24 hours.
Step 2: When you are ready to make the sorbet, Place the pint in the Ninja Creami and press Sorbet.
Step 3: Add in mix ins such as fresh fruit or coconut.
Popular Ninja Creami Variations:
- Ninja Creami Vanilla Ice Cream – 1 tablespoon cream cheese, ⅓ cup sugar, ¾ cup heavy cream, 1 cup milk, 3-4 sandwich or Oreo cookies.
- Ninja Creami Frozen Yogurt – I blended mixed berries into this.
- Protein Ice Cream – 1 container of Chocolate or Vanilla Fair Life Protein Drink
- Chocolate Ice Cream – 1 tablespoon cream cheese, ⅓ cup sugar, ¾ cup heavy cream, 1 cup milk, 2 tablespoons of cocoa powder
- Strawberry Ice Cream – 1 tablespoon cream cheese, ⅓ cup sugar, ¾ cup heavy cream, 1 cup milk, 5 strawberries (sliced)
- Ninja Creami Cherry Sorbet – contains chunks of chocolate, cherries, and vanilla ice cream
- Ninja Creami Sorbet Ice Cream – 1 15 oz container of fruit cocktail + Plus
- Mint Chocolate Chip Ice Cream – 1 tablespoon cream cheese, ⅓ cup sugar, ¾ cup heavy cream, 1 cup milk, 1 – 2 drops of green food coloring, 2 tablespoons of chopped chocolate chips
Enjoy exploring these delightful flavors!
Frequently Asked Questions
No the manual that came with the Ninja Creami recommends that you do not use that. You need to blend it first so the machine lasts longer.
No, absolutely not! It depends on your fitness goals and the type of recipe you are looking.
Yes you sure can! Instead of regular milk use almond or oat milk.
No, My frozen yogurt was ready to be blended in the Ninja Creami after 6 hours. Add image
Ninja Creami Machine – a year ago you couldn’t really find these machines and they were sold out everywhere. Now they are more readily available in stores like Target, Kohls, or Amazon.
Ninja Creami Pints – Got to have extras for making lots of ice cream!
How do I store leftovers?
Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container.
Place the lid back on top of the pint and place it back in the freezer. Or, store in an airtight container as mentioned above.
If you tried this Ninja Creami Mango Sorbet or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
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Ninja Creami Mango Sorbet
Prep Time: 5 min
Total Time: 5 min
Yield: 1 1x
Category: Easy
Method: Ninja Creami
Cuisine: American
Description
Mango sorbet is a delightful and refreshing dessert that captures the tropical essence of ripe mangoes in a smooth and icy form, plus it is super easy to make in a Ninja Creami.
- 1 bag of frozen mangos, defrosted
- 2 tablespoons of sugar
- 1 to 2 tablespoons of water
Instructions
In a blender such as a Magic bullet puree the frozen fruit, sugar, and water. Pour into a Ninja Creami Pint and freeze for up to 24 hours.
When you are ready to make the sorbet, Place the pint in the Ninja Creami and press Sorbet.
Add in mix ins such as fresh fruit or coconut.
