No Bake Churro Cheesecake Bars

Yields: 12 Bars

Ingredients:

Crust:

• 1 ½ cups almond flour

• ½ cup powdered sweetener 

• 5 tbsp Butter melted

• 2 tsp Cinnamon

Cheesecake Layer:

• 16 ounces softened light cream cheese

• 1 cup greek yogurt 

• 1 scoop Flavcity Vanilla protein powder (discount code: LCL15)

• 2/3 cup heavy cream

• 1 tsp vanilla extract

• 1 cup powdered sweetener 

• Squeeze of lemon juice

Churro Topping:

• 1/3 cup Granulated Sugar Substitute

• 2 tsp ground cinnamon

• Sugar free caramel sauce

• Strawberries

Directions:

1. For the crust, whisk together almond flour, cinnamon and powdered sugar.

2. Add melted butter and mix well until you have a crumbly texture.

3. Pour the mixture into a parchment paper lined pan. Press down firmly to create a crust. Place in the freezer, while you prepare the cheesecake layer.

4. In a large bowl, beat together cream cheese and powdered sugar.

5. Add sour cream, vanilla and heavy cream. Mix until you have a creamy, smooth texture.

6. Pour cheesecake layer on top of crust layer.

7. Top with desired amount of the cinnamon-sugar topping, press this down so it sticks. 

8. Return the pan to the freezer to set. Approximately 2 hours.

Nutrition:

Nutrition per bar:

• Calories – 284

• Fat – 23g

• Protein – 11g

• Total Carbs – 34g (mainly from allulose)

• Net Carbs – 7g

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