Soft, pillowy dinner rolls are easy to mix up the night before – let rise in the fridge overnight – and bake the next day. Perfect for the holiday table, or any occasion time is short.
My latest post on Food Network’s Healthy Eats blog is all I want to eat these days. These rolls are soft and satisfying – yet still healthy from whole grains, pumpkin and pumpkin seeds. I’m using them for every sandwich – or spread with butter for every afternoon cup of tea. Really.
And that’s because I made four whole batches – about 5 dozen rolls before I got them just right. So the kids have been eating them in lunchboxes and with peanut butter for breakfast.
And no one is complaining. At. All.
Head on over to Food Network Healthy Eats blog to get my recipe for No-Knead Pumpkin Dinner Rolls.
