Oofda Tacos aka as Indian Fried Bread Tacos are the perfect street fair food! Top the fried bread off with whatever you’re little taco lover inside you desires.
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What is an Oofda Taco?
Have you ever heard of an Oofda Taco before? If not,it’s pretty much a taco on top of Indian Fried Bread. They sell them a lot at Street Fairs here. These tacos are huge and about the size of your head. After you get done eating them,the only thing you can say is Oofda!
Oofda Tacos are topped with regular seasoned beef and taco toppings such as shredded lettuce,cheese,tomatoes,olives,sour cream,and hot sauce.
If you don’t like seasoned taco ground beef on tacos make some Slow Cooked barboca beef or chipotle chicken. Basically any type of protein that you get at Chipotle would be good on top of Indian Fried Bread.
Ingredients Needed for Oofda Tacos
- 2 cupsall-purpose flour –is a type of wheat flour that is commonly used in cooking and baking. It is versatile and can be used for a variety of recipes,including bread,cakes,cookies,and pastries.
- 1 tablespoon baking powder–is a leavening agent used in many baked goods,such as cakes,muffins,and biscuits. It is made up of a combination of baking soda,cream of tartar,and sometimes cornstarch.
- 1 teaspoon salt
- 1 cupmilk –Dairy does not like me at all so I go for a lactose free milk such as Fairlife. It also has more protein in it. If you aren’t dairy free use 1% or 2%.
- 4 cups oil for frying,or as needed
- See the recipe card below for a full list of ingredients and measurements.
How to make Oofda Tacos
You can print off the full recipe below.
In a medium bowl,stir together the flour,baking powder,and salt. Stir in milk,and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. On a floured surface,knead the dough until smooth,at least 5 minutes. Let the dough rest for 5 minutes.
Heat oil in a large,deep heavy skillet to 365 degrees F (180 degrees C). Oil should be about 1 ½ inches deep. Break off ¾ cup sized pieces of dough,and shape into round discs ¼ inch in thickness,making a thinner depressed area in the center. Fry breads in the hot oil until golden on both sides,turning only once. Drain on paper towels.
Top fry bread with beans,ground beef,lettuce and cheese. Spoon picante sauce over. You can also top with other of your favorite taco toppings,such as onion,sour cream or guacamole.
How do I store leftovers?
Once food has cooled,transfer leftovers into airtight containers. Glass containers are a great choice as they are non-porous and don’t absorb odors or stains. If you prefer plastic,make sure it’s BPA-free and food-grade.
Label the containers with the date to keep track of how long the food has been stored. Most leftovers are best consumed within three to four days.
Equipment Needed
Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link
Deep Fat Fryer –T-fal Deep Fryer with Basket,Stainless Steel,Easy to Clean Deep Fryer,Oil Filtration,2.6-Pound,Silver,Model FR8000
Paper Towels–Quick-Size Paper Towels,White,8 Count
Other Recipes To Try
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Oofda Tacos
Prep Time:10min
Cook Time:20min
Total Time:30min
Yield:81x
Category:Medium
Method:Fry
Cuisine:Mexican
Description
Oofda Tacosaka as Indian Fried Bread Tacos are the perfect street fair food! Top the fried bread off with whatever you’re little taco lover inside you desires.
- 2 cupsall-purpose flour
- 1 tablespoonbaking powder
- 1 teaspoonsalt
- 1 cupmilk
- 4 cupsoil for frying,or as needed
Instructions
- In a medium bowl,stir together the flour,baking powder,and salt. Stir in milk,and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. On a floured surface,knead the dough until smooth,at least 5 minutes. Let the dough rest for 5 minutes.
- Heat oil in a large,deep heavy skillet to 365 degrees F (180 degrees C). Oil should be about 1 ½ inches deep. Break off ¾ cup sized pieces of dough,and shape into round discs ¼ inch in thickness,making a thinner depressed area in the center. Fry breads in the hot oil until golden on both sides,turning only once. Drain on paper towels.
- Top fry bread with beans,ground beef,lettuce and cheese. Spoon picante sauce over. You can also top with other of your favorite taco toppings,such as onion,sour cream or guacamole.
