CHEAT ON ORDINARY APPS WITH QUESTIFIED SALSA VERDE PROTEIN CHIP MOZZARELLA STICKS. Ah yes, a classic dish passed down for generations from the picturesque border region where Italy gently fades into Mexico. A time-honored recipe where rich mozzarella meets the zesty crunch of Quest Salsa Verde Protein Chips in a pairing as natural as Mariachi and Monteverdi. Some say it was first served in a candlelit trattoria, while others claim it was discovered when someone accidentally dropped their mozzarella stick into a bag of Quest Chips. Either way, this masterpiece is here to rewrite history—one crispy, melty bite at a time.
Check out the full recipe below:
NUTRITIONAL INFO
SALSA VERDE MOZZARELLA STICKS
Yields: 2 servings | Serving Size: 5 mozzarella sticks
Calories: 380 | Protein: 25g | Fat: 19g | Net Carb: 23g
Total Carb: 26g | Sugar: 3g
Ingredients
SALSA VERDE MOZZARELLA STICKS
- 5 mozzarella cheese sticks, halved
- 1 tbsp gluten free flour
- 1 egg, whisked
- 1 bag Quest Salsa Verde Chips, finely crushed
- Salsa verde sauce for dipping (optional)
Method
- Preheat the oven to 375 F and prepare a baking sheet with parchment paper.
- Place the flour, egg, and chips in their own shallow bowls. Cover each cheese stick in flour and then coat in egg.
- Add each egg coated cheese stick to the chip bowl and toss to cover in crushed chips.
- Place the mozzarella stick on the baking sheet.
- Repeat until you have used all the ingredients.
- Bake the mozzarella sticks for 6-7 minutes and the cheese is softened.
- Serve immediately with salsa verde sauce.
