Rotel tacosare a delicious and easy-to-make dish that combines the flavors of seasoned ground beef with and get topped with Rotel cheese sauce.
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Why You WillLike This Recipe
I saw this recipe on Tiktok and had to try it. The creator also made Mexican rice with the tacos which is also a good idea.
You just basically make ground beef tacos like you normally would and then make the cheese sauce on the side. If you really want to cheat use a can of Tostitos Medium Style Con Queso Salsa as the topping. It will save time but the cheese sauce takes about 5 to 10 minutes to make on the stove.
You can customize can easily customize tacos to your liking,just pick your favorite toppings like sour cream,avocados,tomatoes,and olives.
Ingredients Needed for Rotel Tacos
- Ground beef–is considered better than higher fat options for several reasons. First,it has less saturated fat,which can contribute to heart disease and other health issues. Additionally,it tends to have fewer calories per serving,making it a good option for those watching their weight. The 96% lean ground beef from Aldi is my favorite.
- Taco seasoning –Is a blend of spices used to flavor ground beef or other meats for use in tacos. It typically includes a combination of chili powder,cumin,garlic powder,onion powder,paprika,and sometimes salt and pepper. It can be purchased pre-mixed,or made at home using individual spices. I usually buy the Lower Sodium Taco Seasoning packets such as Mrs Dash.
- Lettuce –Romaine or Iceberg
- Cheddar or mozzarella cheese,plus more for tacos
- Taco hard style taco shells or Dorito flavored hard style taco shells
- Velveeta cheese –use the blocked cheese or shredded cheese
- Rotel Tomatoes
- See the recipe card below for a full list of ingredients and measurements
How to Make Rotel Tacos
Step 1:In a skillet over medium heat,cook the ground beef until browned. Stir in the taco seasoning packet and water. Simmer for 5-10 minutes until the mixture thickens. Season with salt and pepper to taste.
Step 2:While the beef mixture is cooking,warm the taco shells in the oven according to package instructions.
Step 3:Start by melting butter in a saucepan over medium heat. Next,slowly whisk in milk until the mixture is smooth and thickened. Bring the mixture to a simmer,then reduce the heat to low. Gradually add in the Velveeta and shredded cheese,stirring constantly until the cheese is melted and the sauce is smooth. Then add a can of drained Rotel tomatoes.
Step 4:Assemble the tacos by spooning the beef mixture into each taco shell. Top the tacos with the Rotel cheese sauce then your favorite toppings like lettuce,tomatoes,cheese,sour cream,salsa,and avocado slices.
Serve hot and enjoy your delicious ground beef tacos!
Recipe Tips and Tricks
How do I store leftovers?Always store leftovers in clean,food-grade containers. The type of container doesn’t really matter. Use zip lock,glass,plastic,whatever! Make sure to store any leftovers in an airtight container.
Storage Tips:You can store the leftover taco meat in an air tight container and continue making more tacos throughout the week.
Choose the right tortillas:Whether you prefer corn or flour tortillas,selecting high-quality,fresh tortillas is essential for a great taco experience. Warm them up before assembling your tacos to enhance their flavor and texture.
Season your protein:Whether you’re using beef,chicken,fish,or tofu,make sure to season your protein well. Use a blend of spices or a marinade to add depth and flavor to your filling.
Don’t forget the toppings:Toppings are what make tacos truly special. From fresh ingredients like lettuce,tomatoes,onions,and cilantro to flavorful additions like cheese,salsa,guacamole,and sour cream,the right toppings can take your tacos to the next level.
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Rotel Tacos
Prep Time:10 min
Cook Time:10 min
Total Time:20 min
Yield:81x
Description
Rotel tacosare a delicious and easy-to-make dish that combines the flavors of seasoned ground beef with and get topped with Rotel cheese sauce.
Scale
Ingredients
- 1pound of ground beef
- 1package of taco seasoning
- 1 cupof lettuce
- 1 cupof cheddar or mozzarella cheese,plus more for tacos
- 8taco hard style taco shells
- 1 cupof Velveeta cheese
- 110oz can of Rotel Tomatoes
- 1 cupof cheddar or mozzarella cheese
Instructions
- In a skillet over medium heat,cook the ground beef until browned.
- Stir in the taco seasoning packet and water. Simmer for 5-10 minutes until the mixture thickens. Season with salt and pepper to taste.
- While the beef mixture is cooking,warm the taco shells in the oven according to package instructions.
- Start by melting butter in a saucepan over medium heat. Next,slowly whisk in milk until the mixture is smooth and thickened. Bring the mixture to a simmer,then reduce the heat to low. Gradually add in the Velveeta and shredded cheese,stirring constantly until the cheese is melted and the sauce is smooth. Then add a can of drained Rotel tomatoes.
- Assemble the tacos by spooning the beef mixture into each taco shell. Top the tacos with the Rotel cheese sauce then your favorite toppings like lettuce,tomatoes,cheese,sour cream,salsa,and avocado slices.
- Serve hot and enjoy your delicious ground beef tacos!
Notes
Rotel tacos are easily customizable and great to make for dinner!
- Category:Easy
- Method:Stovetop
- Cuisine:American
