This boozy Rumchata Hot Chocolate is the perfect Holiday treat to serve on a cold Winter’s night and when andes mints are added in, it creates an interesting flavor combo!
You can make this hot chocolate drink over the stovetop in less than 10 minutes or if you’re planning a party, just keep it all warm in slow cooker. Whatever way you decide to make this it will still taste good.
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What Ingredients do I need for Rumchata Hot Chocolate?
In this section,you can find substitutes or suggestions for certain check here
- Cool Whip –A frozen whipped topping that is found in the freezer section of the grocery store. I like it a lot because I’m lazy and don’t like beating heavy cream to making whipped cream. 😉
- Andes Mint Chips –You might think a cinnamon/rum-flavored liquor and mint chips might be a weird combo,but you’re wrong. They work really well together!
- Rumchata –If you’ve never tried this cinnamon flavored creme liquor before you’re missing out! I would suggest going over to the liquor store now and buying a bottle of it. It is a type of liquor that does not need to be refrigerated!
- Milk –whole milk is listed in the recipe below but any type of milk will work. Even a non-dairy milk should be ok but just keep in mind Rumchata is not a dairy-free liquor
How to make Rumchata Hot Chocolate
- In a small sauce pan over medium heat bring the milk to a low simmer.
- Stir in the mint chips and stir until melted. Then add in the Rumchata.
- Top with whipped cream and more Andes mints
Here are some tools that will help will help you with the recipes. All links will open in Amazon. Yes I do get a small earning if purchase from the link
Sauce Pan GreenPan Chatham Tri-Ply Stainless Steel Healthy Ceramic Nonstick Induction Suitable,Saucepan with Lid
Glass serving cups Drinking Glasses with Glass Straw 4pcs Set –16oz Can Shaped Glass Cups,Beer Glasses,Iced Coffee Glasse
Bartending Tips for Beginners
- Always keep 6 basic liquors stocked in your bar. Those are Vodka,Whiskey,Rum,Tequila,Gin,and Brandy.
- Different types of liqueurs are also great to have for a well stocked bar. Examples of creme based liqueurs are Rumchata,Kauhula, or Irish Cream
- Essential mixers to keep on hand would be ginger beer,different flavored juices,or or sodas like Sprite and Club.
- Simple syrups are just equal parts sugar and water and you can add whatever extract flavoring you want to them.
- Of course,always keep a variety of different cocktail glasses serving and ice on hand.
- Bartender Kit Bar Drink Tool Set –with Stylish Bamboo Stand Cocktail Recipes Booklet
Other Recipes To Try
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Rumchata Hot Chocolate
Prep Time:10 min
Total Time:10 min
Yield:21x
Category:Easy
Method:Stovetop
Cuisine:American
Description
This boozy Rumchata Hot Chocolate is the perfect Holiday treat to serve on a cold Winter’s night and when andes mints are added in,it creates an interesting flavor combo!
- ½ cupof Andes mint chips,plus more for garnish
- ½ cupof Rumchata
- 1 cupof Whole Milk
- Whipped Topping (optional)
Instructions
- In a small sauce pan over medium heat bring the milk to a low simmer.
- Stir in the mint chips and stir until melted. Then add in the Rumchata.
- Top with whipped cream and more Andes mints
